- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed soiled reach-in cooler gaskets at pizza prep area. Repeat Violation. 3rd time
- Critical. Observed interior of microwave soiled and not clean between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in cold holding unit, swiss cheese .
- Critical. Observed hand wash sink used for purpose other than washing hands by evidence of food debris.
- Critical. Observed soiled reach-in cooler gaskets at pizza table . Repeat Violation.
- Critical. Observed buildup of heavy/black li ely substance / slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment pizza oven.
- Observed attached equipment soiled with accumulated dust fans at bar area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. For the pasta and sausage inside the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For meatballs and ham at the sandwhich reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. For the sandwhich reach in cooler.
- Critical. Observed food stored on floor. Case of chesse inside the walk in cooler.
- Observed old food stuck to clean dishware/utensils. At the equipment above the 3 comp sink.
- Wet wiping cloth not stored in sanitizing solution between uses. At the pizza table.
- Critical. Observed soiled reach-in cooler gaskets, at the pizza table.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. For the cups by the hand sink exposeed to splash from the sink at the front. Corrected On Site.
- Observed single-service items stored on floor. For the pizza boxes.
- Observed wall in disrepair. By the mop sink.
- Critical. Observed toxic item stored in food preparation area.Cleaner over prep table. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By the hand sink for the frezzer.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.For the microwaves.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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