China Sea Restaurant, 1966 E Osceola Pkwy, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINA SEA RESTAURANT
Type: Permanent Food Service
Address: 1966 E Osceola Pkwy, Kissimmee, FL 34743
License #: 5904975
Total inspections: 3
Last inspection: 07/22/2010
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Ratings Summary

Based on 1 vote

Overall Rating:
**
2.0
Ratings in categories:
Food:
***
3.0
Service:
*
1.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about China Sea Restaurant, 1966 E Osceola Pkwy, Kissimmee, FL »


Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/22/2010Routine - FoodCall Back - Complied
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidence of ribs, egg rools, chicken, sprout beens at walk in cooler. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, inside walk in cooler all food temperature around 45 and 46 degree F.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler all food temperature around 45 and 46 degree F.
  • Critical. Observed food stored on floor inside walk in cooler, by evidence of sprout beens, vegetable and sauces.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside preparation table.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, inside bag of rice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and old blood, white next to stainless steal freezer .
  • Observed build-up of mold-like substance on mop sink and old food debris.
  • Observed build-up of food debris, dust or dirt on stove and reach in cooler handlers.
  • Observed build-up of food debris, dust or dirt on all drainage in kitchen also with a black likely substance.
  • Critical. Vacuum breaker mising at hose bibb. Mop sink Repeat Violation.
  • Critical. Observed bathroom facility not clean.
  • Critical. Hand wash sink lacking proper hand drying provisions, at kitchen and bathroom .
  • Observed floor and wall junctures cover with grease and black likely substance all around the kitchen.
  • Observed heavy amount of grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust, evaporated coil inside walk in cooler.
  • Ceiling not smooth and easily cleanable, wrong tyles .
  • Observed ceiling soiled with accumulated grease.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. HEAVYLY CONTAMINATED. For reporting purposes only. Repeat Violation.
  • Critical. Manager lacking proof of Food Manager Certification.
 07/21/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls and pork.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over Vegetables and Krab Rangoon in reach in freezer Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Vacuum breaker mising at hose bibb. Mop sink.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
 2/17/2010Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

LC

Added on Jul 19, 2015 9:34 AM
Food:
***
Service:
*
Price:
**
Ambience:
*
Cleanliness:
***
Very poor customer service. I was told by manager I had to pay $2 more when he brought order to counter after I paid cashier earlier and waited 15 minutes. He stated cashier charged incorrectly but that wasn't my fault and you really want to dissatisfy a customer for $2? I won't be back.
Would you recommend CHINA SEA RESTAURANT to others? No
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