- Basic - Case/container/bag of food stored on floor in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Soiled dry wiping cloth in use, not storage in sanitizing solution
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Soiled dry wiping cloth in use, not storage in sanitizing solution or in designated area, they are all around floor. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Soiled dry wiping cloth in use, not storage in sanitizing solution or in designated area, they are all around floor. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface and underneath clean plates
- Basic - Dusty air conditioning vent covers, at dinning area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources, clean plates in rack underneath dirty gloves used to handle hot plates.
- Basic - Food debris/dust/soil residue on dry storage shelves, in front of 3 compartment sink.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Cold water not provided/shut off at employee handwash sink, next to 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, metal and green sponges next to 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, soup inside walk in cooler.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, at woman bathroom and sink inside kitchen.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked rice, beans, humus inside walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint, while engage in food preparation . Repeat Violation.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint, while engage in food preparation .
- Critical - Observed food being cooled by nonapproved method, egg plants cover inside walk in freezer.
- Observed grease accumulated under cooking equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table /reach in cooler ambient temperature 56 degree F.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance, bathroom with single toilet door doesn't lock for customer privicy, female bathroom .
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation. 04/05/11
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler.
- Observed employee with no hair restraint. Repeat Violation. 04/05/11
- Observed food debris/trash accumulated on walk in freezer floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw meat, lamb and chicken inside reach in cooler. Corrected On Site. Operator place ice bags on top and call technician. Food will be discarded after 4 hours
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Stored on soiled towels.
- Critical - License expired within 30 days after expiration date per licenseez.Operator's payment made 3/24/11 by mail and deposit payment made 3/31/11 per bank statement.
- Observed employee with no hair restraint. Corrected On Site.
- Observed residue build-up on filters in hood.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all food inside walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken 48, 44 and lamb 43.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, gyro meat 117. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperature 44 degree F.
- Critical. Observed food stored on floor, tomatoes inside walk in cooler; . Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation .For foods inside the walk in cooler.
- Critical. Observed cloth used as a food-contact surface.For the cutting boards and for the glasswares .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed grease accumulated on kitchen floor.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair; make table. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable at make table.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. For gyro not secondarily cooked.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair; make table. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable at make table.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed handwash sink used for purposes other than handwashing. Food debris in front handwash sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
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