- Basic - Build-up of mold-like substance on nonfood-contact surface, back of ice chute soda machine by drive thru.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by soda station., back dry storage area, and by soda station in the drive thru area.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, dining room by soda fountain machine.
- Basic - Old labels tesidue on metal lid on clean equipment shelving over 3 compartment sink.stuck to food containers after cleaning.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was less than 200 ppm .Do not use equipment/utensils not properly sanitized.
- High Priority - Toxic substance/chemical stored by or with food, sanitizing bucket was stored over condiments packages by front services area. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, quat was less than 150 ppm. Do not use equipment/utensils not properly sanitized.
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5/16/2014 | Routine - Food | Call Back - Complied |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, beans, 48°f, chicken 51°f, steak 48°f, rice 48°f to 51°f, product was cooked last night.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours, steak48°fchicken 51°fchicken 48°f, rice 48°f to 51°f, . See stop sale.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, quat was less than 150 ppm. Do not use equipment/utensils not properly sanitized.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, drying arm with gloves. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, product is double bag and closed, then according manager put in ice.
- Intermediate - Water filter not changed according to manufacturer's instructions, by back door.
- Marked exit/path to marked exit blocked, trashcan and empty boxes, by back door.. For reporting purposes only.
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets, small unit under oven.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee went inside walk in cooler to pick up product then started to work with product.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, drive thru area.
- Intermediate - Water filter not changed according to manufacturer's instructions, water filters dated 11-08.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels and label residue on clean containers over 3 compartment sink .
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name, bottle of oil , back food prep area.
- High Priority - Toxic substance/chemical stored by or with food, spray bottles with cleaners were stored over soda boxes , soda station. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, dated 11-08 by water softener and back door.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets, pizza make line.
- High Priority - Toxic substance/chemical stored by or with food, bottle of cleaner stored over boxes of soda syrup, back storage area.
- Intermediate - Water filter not changed according to manufacturer's instructions, by back door and soda syrup station.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust,air vent over dry storage.
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, cleaning trays. Not washed, rinsed sanitized.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered, cinnamon twist.
- Basic - Grease accumulated under cooking equipment.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee touched shirt then keep doing food prep.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions, no date, by back door.
- Marked exit/path to marked exit blocked blocked with trash can . For reporting purposes only.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee did not wash hands before putting new set of gloves - cos.
- Critical - Handsink missing towels - COS
- Mold build up around nozzle of frutista machine.
- Critical - Mold build up in the chute of soda station in dining room.
- Mold buildup behind ice chute soda station.
- Mop not hung to dry.
- Critical - Observed back door was blocked with trash can, this door is designated an emergency exit.
- Critical - Water filters with expired dates when change by soda station and by back door reverse osmosis system.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Need to pay $362.00. Recommend to call 850-487-1395 and talked to a service representative.
- Critical - Observed toxic item stored by food, bottle with cleaner, front service area. Corrected On Site.
- Critical - Observed toxic item stored by single service cup lids, by front services area
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green mold-like substance inside the ice bin soda machine by dining room.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located ambient air temperature thermometer in cold holding unit, by cook's line.
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3/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, beans from day before were 53f and 60f, product was discarded. Discussed cooling procedures.Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Indoor garbage storage area lacking adequate capacity, trashcans were overflowing, back dry storage area, employees said the bags in the overflowing trashcan are kept for weeks.
- Observed floor area(s) covered with standing water, walk in cooler floor.
- Observed food debris accumulated on walk in freezer floor, pizza boxes with pizzas
- Critical - Observed handwash sink used for purposes other than handwashing, werewashing by 3 compartment sink .
- Critical - Observed obstructed emergency exits, back door was blocked with trash can and empty boxes. For reporting purposes only. Corrected On Site.
- Critical - Observed toxic item stored by food, bottle of cleaner was stored over soda boxes, soda station, back kitchen area .
- Critical - Working containers of food removed from original container not identified by common name, oil by walk in cooler.
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2/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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