- Basic - Employee with no hair restraint while engaging in food preparation. One male employee in kitchen preparing cake batter. Added hair net. **Corrected On-Site**
- Basic - Hole in wall. In dish room under drying rack
- Basic - Ice buildup in chest freezer. Glass top unit has approximately 1 inch of ice at edges.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Dr. Pepper in reach-in cooler in prep area. Moved. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Four dented cans of olives.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At three comp sink. Two water lines. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Broccoli casserole at room temperature after 1 hour according to operator. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. According to operator bleach. Labeled. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date at ice machine. **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/13/2014 | Complaint Full | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Handle to ice bucket.
- Basic - Equipment in poor repair. Inside of microwave. Also missing handle.
- Basic - Food storage container/container lid cracked or broken. Ice bin is cracked on the inside exposing insulation.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Both at three compartment sink.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Hose connected at Three compartment sink can be placed under fill line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger 54°, 48°. Cheese slices 48°. Bacon 47°. Sausage patties 48°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Roast 50°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Mac n cheese 110° at 10:45 sitting on prep table at room temperature. Moved to walk-in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table by grill line still above 47°.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date. **Repeat Violation**
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5/15/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Duct tape used to repair nonfood-contact surface. Handle to ice bucket.
- Basic - Equipment in poor repair. Inside of microwave. Also missing handle.
- Basic - Food storage container/container lid cracked or broken. Ice bin is cracked on the inside exposing insulation.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham on prep table. Moved to walk-in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken wings. Covered. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Both at three compartment sink.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Roast at 50° from last night.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Hose connected at Three compartment sink can be placed under fill line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60°. Cut tomato 58°. Sliced American cheese 52°. Sliced white cheese 54°. Ham 51°. Country smoked sausage 48°. Burger patty 50°. Beef steak 53°. Chicken salad 48°. Tuna salad 52°. In make table. **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Roast 50°.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Items in make table overnight.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 parts per million. Added water. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By line. Replaced batteries. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Mac n cheese 110° at 10:45 sitting on prep table at room temperature. Moved to walk-in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table by grill line 48° - 54°.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date. **Repeat Violation**
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5/13/2014 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 20 oz cups and lids in dry storage. Moved to shelf. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour. Removed. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Crusty on underside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. By mop sink.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At pickup station. Put in hamper. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in prep room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50° in over stocked bucket by right of stove in ice bath. Moved to walk-in cooler. (If chicken level is above ice level it will not be at temperature.)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of microwave melted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. All wet.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date observed on filter by ice machine.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup on prep table next to freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron hanging on bread rack. Moved. **Corrected On-Site**
- Basic - Grease receptacle lid open, broken, or missing. Grease lid left open.
- Basic - Ice buildup in reach-in freezer. Clear top unit in storage area has an inch of icy buildup.
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up silver unit in kitchen.
- Basic - Wall in disrepair. Men's room. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Placed in sanitizer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°. Beef 47°. Cheese 45°. In walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potatoes. Added time mark for 8am. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose Bibb. Next to mop sink.
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet towel in kitchen hand wash sink. Moved. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
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8/15/2013 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over reach in cooler on cook line. **Corrected On-Site**
- Basic - Wall in disrepair. Men's restroom.
- Basic - Water leaking from faucet/faucet handle at hand wash sink by cook line.
- Basic - Window in poor repair. Cracked in lobby.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Hash brown potatoes on cook line at 74?
- High Priority - Raw animal food stored over ready-to-eat food. Raw comminuted meat (sausage) over hash browns in reach in by cook lines.
- High Priority - Toxic substance/chemical stored by or with food. Spray bleach on coke strum rack in server area.
- High Priority - Vacuum breaker missing at hose bibb. Splitter valve behind restaurant by hotel. Lines from restaurant.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Roast in cooler 59? only dropped to 57? in 30 minutes. Placed in cooler at 11:30 pm 2/28/13' measured at 59? at 10:30 3/1/13 roast was covered. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Hash brown potatoes on cook line being used as time as a public health control.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment ice scoop not properly stored (on top of machine.)
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours turkey and pork both cooked 10/11 and put in walkin at 10 pm at 52 at 8:30 am. Corrective action taken.
- Lights missing the proper shield, sleeve coatings or covers by dishmachine.
- Critical - Observed an open beverage container on a food preparation table or over cans on can shelf. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor sodas in back room.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed leaking pipe at plumbing fixture sink in main cookline.
- Observed reach-in cooler gasket torn/in disrepair at true 2 door in main kitchen.
- Observed single-service articles improperly stored cups in back room.
- Critical - Observed unlabeled spray bottle window cleaner and degreaser by hot water heater. Repeat Violation.
- Critical - Pesticide use not in accordance with manufacturer's directions using raid fly spray.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled went to walkin and came back without changing gloves. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name pitchers of sugar.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin cooler holding products in back part at 44 to 45. DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Observed attached equipment soiled with accumulated dust a/c vent by prep area.
- Critical - Observed interior of microwave soiled top part. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit turkey's 45,potatoe salad 44,cheese 45 all in walkin cooler. corrective action taken.
- Critical - Observed unlabeled spray bottle purple cleaner.
- Observed walk-in cooler gasket torn/in disrepair 2 door upright and makeline table.
- Observed wall soiled with accumulated food debris wall by microwave.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked turkey in walkin,whole cooked potatoes.
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6/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable broken tile by fryers.
- Critical - No conspicuously located thermometer in holding unit chest freezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of grease on nonfood-contact surface filters above fryers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food purses and paperwork next to cornbread.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed toxic item improperly stored next to food on countwr.
- Plumbing system in disrepair handsink up front draining onto floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above sausage at 119 in steamtable. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked tuna salad.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled cracked eggs then touched bacon. Corrected On Site.
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1/5/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair walkin cooler door falling apar at bottom.
- Critical - Vacuum breaker mising at hose bibb.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.WATER FILTER NOT DATED.
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9/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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