- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Canned soda on bread box in walk-in cooler. Removed. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On bottom of diffuser plate.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside of Hi-C dispenser and water lever arm.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date on filter.
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Open dumpster lid.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After washing.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray water bottle by bread prep.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter.
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3/8/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands only 10 seconds. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above meatballs at 132. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer,eggs and cinn rolls. Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Portable fire extinguisher(s) obstructed from view behind rack.. For reporting purposes only.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 51, front line
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. bread toppings
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 47, chicken 51, krab salad 48 on front line Corrected On Site.
- Observed nonfood-grade containers used for food storage. bread toppings
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 150 ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Vacuum breaker mising at hose bibb. mopvsink
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. john harrington expired 4-10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/29/2010 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed correctly. No barrier between prep sink & handsink
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. No handwashing signs provided at a handsink used by food employees.
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2/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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