- Basic - Ceiling in disrepair, water stained.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, used to store pots.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, water stained over walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside, rear door.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, noodles.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wall soiled with accumulated grease, by grill.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in kitchen. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed soiled reach-in cooler gaskets. throughout kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cooked pasta.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food stored in a prohibited area, employee food stored with food for the general population, sliced mangoes and ensure.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw fish, in walk in cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to cooked pasta, in walk in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, cardboard box used to store cooked ribs, in walk-in-cooler.
- Observed reuse of single-service articles, cardboard boxes used to store multiple food.
- Critical - Observed soil residue in storage containers, rice.
- Critical - Observed uncovered food in holding unit/dry storage area, tray of uncooked chicken , in walk in cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink in kitchen
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired certificates 2009 This violation must be corrected by : 9/13/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. throughout kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets. dielfield
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusty
- Critical - Working containers of food removed from original container not identified by common name. flour Repeat Violation.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.cereal containers .
- Critical. Vacuum breaker mising at hose bibb.outside
- No suitable facilities provided to store employee clothing and other possessions.clothes stored with utensils.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite direction
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions.clothes stored with food on shelves
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- No suitable facilities provided to store employee clothing and other possessions.clothes with utensils .
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3/16/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb.outside .
- Observed outside of grease container not clean.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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