- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, reach in cooler in salad prep area, door handle broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, on light in front service area.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers in kitchen.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with cold water, in front service area.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in freezer.
- Basic - Wall soiled with accumulated food debris, by fryers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.washed and cut lettuce.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, in kitchen.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall, by handwash sink in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by buckets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, fruit cups.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards walk in freezer
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by bucket and sanitizer bucket sitting on top of bucket Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler by walk in freezer
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6/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed personal care item stored with food. purses stored on shelves with food items
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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