- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Several drink containers stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several location throughout kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in HWS in office area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Cooler sliding door falling off hinges.
- Basic - Food debris accumulated on kitchen floor. Thruout floor.
- Basic - Hole in ceiling. By walkin.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soup ladle and au jus ladle stored together.
- Basic - In-use utensil stored in dirty holder.
- Basic - Single-service items stored no protection. Cups and takeout containers.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Books are in just haven't started it yet.
- Intermediate - Soil residue in food storage containers. On shelves under fruit.
- Observed electrical wiring in disrepair. For reporting purposes only. Wires hanging down no caps eye level.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - Live flies in kitchen.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200 ppm.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container in a food preparation area or over/next to clean equipment/utensils.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in middle sink. **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed disay cooler not holding phf below pasta salad 49f. upin callback ambient temperature 44f
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. upon callback not complied
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.obsrved 3 people engaged in fd prep. upon callback not complied
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. upon callback not complied
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6/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed disay cooler not holding phf below pasta salad 49f
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.obsrved 3 people engaged in fd prep
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed pasta salad @ 49f in display cooler
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5/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/30/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli case holding at 46 degrees F.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. soap in middle sink.
- Critical - Observed food stored on floor. chicken in walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.sandwich press
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese holding at 46 degrees F. in deli case. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. rear kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. hot pointe unit
- Critical. Observed food stored on floor. top round on floor
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. CONSUMER ADVISORY NOT POSTED - CORRECTED ON SITE
- LIGHT NOT SHIELD REAR PREP STORAGE AREA
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in a prohibited area.
- Observed equipment in poor repair. visable rust reachin cooler racks
- Observed open dumpster lid.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. dish area
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. chicken. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed handwash sink used for purposes other than handwashing. dish area
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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