Lenny C's Pizzeria, 13101 N Cleveland Ave, N Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on all hood filters above cookline.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of onions and pot of pizza sauce on WIC floor.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint.
- Basic - Floor/table fan has accumulation of dust.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous sanitizing rags on equipment/shelves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46°F. Onions 46°F. Cheese 46°F. Cooler switch accidentally turned off. Food temps dropped to 41°F-42°F in 45 minutes when corrected. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs over cooked chicken.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chef states that cooler switch was accidentally shut off for 1 hour. After switch was corrected food temperatures dropped to 41°F-42°F in 45 minutes. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous food items in Walk in cooler in freezer not date marked.
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. In WIF and WIC. **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dish area **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice, salt, and sauce. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Dough, and sauce. **Warning**
- Basic - Ceiling tile missing. In back storage area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone. In cooks line. **Warning**
- Basic - Hole in wall. In back storage area. **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out Styros in dining area. And in dry storage all over floor. **Warning**
- Basic - Stored food not covered in walk-in cooler. Some sort of meat, sausage. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs stored on top shelf **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs stored on top shelf **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walkin freezer made in store no label or date mark. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bar hand sink. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
10/14/2013 | Routine - Food | Warning Issued |
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