- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. 2 containers in kitchen. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb near cookline.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Grill station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles missing. Dishmachine area. To be replaced with ceramic tiles
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Cookline and dish area
- Basic - Single-service items stored on floor. to-go food containers at salad station.
- Basic - Wall soiled with accumulated food debris. Behind rack at fry station.
- High Priority - Glass washer at bar not sanitizing properly. Discontinue use of glass washer for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cookline
- Basic - Food debris accumulated on kitchen floor. Under equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sauces in prep cooler
- Intermediate - Cold water not provided/shut off at employee handwash sink. salad station.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/buckets.
- Intermediate - Nonfood-grade basting brush used in food. Used in butter
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. observed hws no cold water
- Floors not maintained smooth and durable.observed cracked hole in rubber flooring
- Observed wall soiled with accumulated grease.observed by fryers
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed cheese sauce 118f Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chopped egg 45f wait station box. upon callback observed chopped egg 45f in wait station cooler
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage @ 52f cole slaw 53f in sand box across from stove This violation must be corrected by : 4/25/2012. upon callback not complied observed pepperoni 50f,jumbalaya 46f and swill 46f
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed cooler across from stove not holding phf below 41f. upon callback not complied cooler not holding phf below 41 pepperoni 50f, jumbalaya 46f and swill(bean sausages and spices)
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4/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed cooler across from stove not holding phf below 41f
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed knife stuck in between equipment
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed dangling earing on line cook
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observedbcup in use in bulk flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chopped egg 45f wait station box
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed lasgne @ 55f on countertop Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage @ 52f cole slaw 53f in sand box across from stove This violation must be corrected by : 4/25/2012.
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4/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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