- Basic - Ceiling damage due to leak in roof Operator stated leak is fixed and ceiling has a work order to repair
- Basic - Duct tape used to repair nonfood-contact surface. Deep chest freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gap around window above the fan
- Basic - Working containers of food removed from original container not identified by common name. Cake mix **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 53F Returned to reach in cooler
- Intermediate - Handwash sink does not have enough hot water pressure to properly wash hands.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off temporarily to repair leak Hot water available but lacking pressure
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling damage in kitchen
- Basic - Food stored on floor. Box of tomatoes Bag of onions **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign **Repeat Violation**
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw bacon and fully cooked sausage in same container
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over vegetables in reach in cooler Provided safe storage hand out **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor.observed cooking oil setting on the kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon in a container with raw sausage links. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation. provided sign
- Observed ceiling in disrepair. back porch
- Critical - Observed expired Food Manager Certification.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs with fruit in reach in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. area above the fan Repeat Violation.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. in reach in freezer
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation. Repeat Violation.
- Critical - Observed uncovered food in holding unit fried steaks in reach in freezer Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign
- Critical - Observed raw animal food stored over ready-to-eat food...raw bacon over salad in reach in cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...cooked items in reach in freezers
- Critical - One expired employee training
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not labelled with date in reach in freezer
- Critical. Observed food stored on floor...bag of potatoes Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...sugar, flour containers Corrected On Site.
- Observed utensils used to scoop non ready to eat food with out handle in flour
- Critical. Hot water not provided/shut off at employee hand wash sink...hot water turned off; owner shuts it off Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed gaskets/seals on cold holding unit in poor repair.Observed gaskets on the 2 reachin refrigerator in the kitchen need to be repaired.
- Wet wiping cloth not stored in sanitizing solution between uses on the counter top.
- Critical. Water supply does not meet the requirements of a public water supply.Observed establishment operating without running water. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb outside.
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture...ice machine leaking resulting in standing water in back room
- Critical. Observed live flies in kitchen.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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