- Basic - Bowl or other container with no handle used to dispense food. Handle break in several non Time/Temperature Control for Safety Foods food container
- Basic - Ice scoop handle in contact with ice. Ice machine under the soda machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up on the soda nozzles, soda machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By soda machine
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Front area, several containers. **Corrected On-Site** At call back inspection, front area, cookies, dry good.
- Basic - Drain cover(s) missing. Front area, At callback inspection, still missing one
|
12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Front area, several containers. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic container under prep table in kitchen **Corrected On-Site**
- Basic - Drain cover(s) missing. Front area,
- High Priority - Dented/rusted cans present. 1 peach pure dented, voluntarily removed. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink in the front, food debris in bottom. **Corrected On-Site**
- Intermediate - Food manager certification expired 7/23/13. **Warning**
|
9/30/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, yogurt mix
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By hand sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Payal Patel. Hired on April/2012
- Observed attached equipment soiled with accumulated food debris. Walk in freezer.
- Observed ice scoop with handle in contact with ice. Ice machin. Corrected On Site. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scooper, well turned off. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Yogurt mix, reach in cooler. Opened aproximatly last week. Repeat Violation.
- Observed single-service items stored on floor. Boxes of to go containers and paper towels on kitchen floor.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Waffle batter dated 10/26.Walk in cooler. Food may not be served.
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust. vents in walk in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelves in walk-in cooler
- Critical - Observed food stored on floor. ice cream bucket in walk in freezer Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. window cleaner Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. icing with milk Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket
- Observed single-service articles improperly stored. spoons every other way Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. at pre sink; hanged up Corrected On Site.
|
3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/13/2011 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. plastic spoon laying in candy sprinkles
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. fines for late payment still apply, annual fee paid
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No certificates available
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. speed cart
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site- discarded
- Critical - Observed food stored on floor. freezer buckets of ice cream
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. water shut off Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Colored flavoring on speed cart
|
7/11/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL : BOTTOM RIGHTSIDE :
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non hadled scoop used for topping Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Cleaning utensils sitting in handsink (by soda fountain boxes) Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket with chlorine at 200+ppm
- Critical. No proof of original employee training certificates or cards provided. All public food service establishments must provide the division with proof of an original employee training cards or certificatesupon request, including, but not limited to, at the time of any division inspection of the establishment. Photocopies only.
|
10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods handled with minimum contact
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
|
6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soil on syrup dispensing nozzles. caramel, fudge
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
|
12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. water damaged
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup on ice scoop. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
|
8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bruster's Ice Cream, 11701 San Jose Blvd, Jacksonville, FL »