- Equipment and utensils not properly air-dried. Wet nesting containers on storage rack over triple sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers, walk in cooler.
- Observed clean equipment stored on floor. Lid to reach in cooler, next to oven at cookline.
- Observed personal care item stored with food. Hat hanging with spices, rear storage area.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Soda fountain boxes and boxes of food in walkin freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. As a dump sink behind bar. Observed ice in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on cookline in container over ice at 45-54F. Discussed time as a public health control and gave form
- Observed soda gun holster with accumulated slime/debris. slight build up in one behind bar
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toxic items labeled and used properly
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
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9/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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