- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwaves on cook line **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelving unit near ware wash area
- Basic - Grease accumulated under cooking equipment. On cook line under fryers
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50° in make table in dessert/salad area clam sauce 49° prosciutto ham 45° milk wash 44° calamari 44° sausage 44° in make tables on cook line. Corrective action: manager had employees move product to walk in cooler and used ice bags
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 119° in alto shamm on cook line
- High Priority - Vacuum breaker missing at hose bibb. Bibb outside back door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up inside door
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in bar area
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cake flour, dry storage area. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of microwave vents and top of reach in freezer, cook line.
- Basic - Build-up of grease on nonfood-contact surface. In fryer cabinets.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait station, cookline.
- Basic - Food storage container/container lid cracked or broken. Cut lettuce in walk in cooler. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In container of bread by pizza ovens. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar, wait station on cook line.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw meat balls before mushroom sauce in make table. Manager switched items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station, cook line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles in walk in cooler. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Expired 11/2013
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink dish wash area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.bulk sugar container.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Vacuum breaker missing at hose bibb. Faucet under dish machine, hose attached
- Intermediate - Handwash sink missing in warewashing area. Hand sink disconnected.
- Intermediate - Slicer blade soiled with old food debris.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler drawers cookline
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. No soap or towels handsink dishwasher area.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler cook line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, chicken 69?, shrimp 70? cooler drawers cooklinethrown away. **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster. Bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Steam kettle paddle on ice machine.
- No Heimlich maneuver sign posted.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook before putting on gloves and dishwasher between handling dirty then clean dishes. Corrected On Site.
- Waste line missing at soda gun holster. Far end of bar.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
- Critical - Handwash sink not accessible for employee use at all times. Utensils in handsink by cola dispenser.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed old food stuck to clean dishware/utensils. Knife on rack. Also plates and bowls on line.
- Observed old labels stuck to food containers after cleaning.
- Critical - Vacuum breaker mising at hose bibb. No backflow prevention device splitter at mop sink.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Observed old labels stuck to food containers after cleaning.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Dishmachine area.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Bulk container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 60 f. Corrected On Site. Put in freezer.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. Insect spray.
- Critical - Observed unlabeled spray bottle. Bleach
- Waste line missing at soda gun holster. Bar.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in pastry area reach in cooler 46'F. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pastry two-door reach in cooler at 46-47'F. Manager relocated PHF to another cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler on cookline. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board in back kitchen area. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 73'F on cookline.
- Observed equipment in poor repair. Lexan container cracked on bottom in dish machine area.
- Observed reach in cooler gasket torn/in disrepair. Pasta reach in cooler and pizza make table cooler.
- Observed old labels stuck to food containers after cleaning. Labels stuck to clean pans. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. In back kitchen area.
- Observed soda gun holster with accumulated slime/debris. Behind bar. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids stored in container with slight build up of debris in bottom.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs hanging on rack without protection. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Faucet with hose attached in dishwashing area. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. In unisex bathroom in kitchen.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 46-14-2 Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. Emergebcy light broken, hanging loose, pizza area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk and half/half.
- Critical. Working containers of food removed from original container not identified by common name. Squeeze Bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 half/half, 47 milk, reach in cooler. Corrected on site, moved to another cooler. Corrected On Site. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. Knives on rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwave
- Equipment and utensils not properly air-dried.
- Critical. Cold water not provided/shut off at employee handwash sink. Cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. Cookline
- Drain cover(s) missing. Mop sink.
- Critical. Vacuum breaker mising at hose bibb. Mop sink splitter.
- Critical. Handwash sink not accessible for employee use at all times. Utensils in handsink dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwash area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dishwash area.
- Critical. Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. Emergebcy light broken, hanging loose, pizza area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at bar cooler
- Critical. Working containers of food removed from original container not identified by common name. container with white powder Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatulas, scoops at cook line
- Observed ice scoop with handle in contact with ice. at bar Corrected On Site.
- Observed equipment in poor repair. sliding door on ice machine are cracked
- Observed cutting board grooved/pitted and no longer cleanable. on prep coolers
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. food in it
- Critical. No handwashing sign provided at a handsink used by food employees. by dishmachine Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. by dishmachine
- Critical. Handwashing cleanser lacking at handwashing lavatory. by dishmachine
- Light not functioning. hood and water heater room
- Critical. Observed toxic item stored by food. by juice in liquor storage Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
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