- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Styrofoam cups and containers **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ashtray in back room and cigarette butt on floor near slicer **Repeat Violation**
- Basic - Food debris accumulated on floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Ice buildup in chest freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bag in the box soda room
- Basic - Nonfood-contact equipment in poor repair. Lid on chest freezer
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic fork, knifes and spoons
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Center area handsink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash trays in storage area and on charging station next to slicer.
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Wall in disrepair. Behind ice machine **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Behind slicer.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken wings, cooked ham
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand wash sink next to ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Styro foam cups
- Basic - Hole in wall. Behind ice machine
- Basic - Wall soiled with accumulated food debris. Behind slicer
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice bucket
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At soda syrup rack.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Single-service items stored on floor in dry storage area. Drink cups
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer. Under blade sharpener. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by ice machine
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf under microwave.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs/reach in cooler. Corrected On Site.
- Observed single-service articles improperly stored. plates. Corrected On Site.
- Observed wall soiled with accumulated food debris. behind slicer.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwash sink not accessible for employee use at all times. ice machiine Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. microwave shelf.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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5/11/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. microwave shelf.
- Violation: 54-01-1 Owner has not developed and implemented a policy regarding smoking prohibitions. This violation must be corrected by : 11/20/2011. Repeat Violation.
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12/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. microwave shelf.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pretzels reach in freezer. Corrected On Site.
- Owner has not developed and implemented a policy regarding smoking prohibitions. This violation must be corrected by : 11/20/2011. Repeat Violation.
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10/20/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. next to ice machiine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. reach in freezer.
- Owner has not developed and implemented a policy regarding smoking prohibitions.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed hole in wall. behind ice machiine.
- Owner has not developed and implemented a policy regarding smoking prohibitions.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats.
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3/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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