Bud's Chicken & Seafoods, 509 E Boynton Bch Blvd, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BUD'S CHICKEN & SEAFOODS
Type: Permanent Food Service
Address: 509 E Boynton Bch Blvd, Boynton Beach, FL 33435-4103
License #: 6007226
Total inspections: 8
Last inspection: 01/20/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses at prep table at 61 degrees, iced down, Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at warmer at 117 and potatos ,gravy and pasta in warmer by fryer at 93 degrees, reheated, Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer , Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. table next to sink, Corrected On Site.
  • Observed ceiling soiled with accumulated dust debris. walkin cooler
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 1000+
 01/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. cooling unit dripping on food in walkin freezer .
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb. outside mop sink
  • Critical. Observed handwash sink used for purposes other than handwashing. cleaning out sanitizer bucket Corrected On Site. Repeat Violation.
 08/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and tomatos , walkin Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. fish, chicken and cheese. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment with approved Alternative Operating Procedure in effect. employee opened walkin door, then had bare hand contact. Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Observed soiled reach-in cooler gaskets. breading station
  • Observed gaskets with slimy/mold-like build-up. walkin freezer
  • Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink front counter
  • Observed ceiling soiled with accumulated food debris. storeroom
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. soda syrup area.
 10/19/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/20/2009Routine - FoodCall Back - Complied
No report available. 6/11/2009Routine - FoodWarning Issued
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action

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