- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef above RTE , walkin cooler. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. above stove Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. torn at reachin
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. heavy build up
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed soda gun holster with accumulated slime/debris. at bar
- Critical. No handwashing sign provided at a handsink used by food employees. mens restrooms Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Observed live flies in kitchen. 3 live flies
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. both back doors
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2009 | Complaint Full | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.GLASS COOLER Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RAW WOOD
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Vacuum breaker mising at hose bibb.BY ICE MACHINE Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.BOTH BACK DOORS Repeat Violation.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored.GLASS RIC Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.BY GLASS RIC
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/10/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/2009.
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8/10/2009 | Complaint Full | Warning Issued |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP ON TOP OF SOILED ICE MACHINE
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOODEN SHELF IN WIC
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.OUTSIDE
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.EXIT DOOR
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 07/19/2009.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/19/2009.
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7/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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