- Basic - Attached equipment soiled with accumulated grease.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Around equipment.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - In-use knives stored on dirty knife holder.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment. Make table / prep table.
- Basic - Cove molding at floor/wall juncture broken/missing. Under Three compartment sink and near hot water heater. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of 6 burner stove. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelves soiled with accumulated food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Food being stored with direct contact to shelf.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lower shelves on prep table.
- Basic - Cook plates/bowls not properly protected or inverted to prevent contamination. In use plates on cooks line with food debri .
- Basic - Cove molding at floor/wall juncture broken/missing. Along wall under dish machine.
- Basic - Employee personal items stored in or above a food preparation area. Oils for vapor cigaret, phone charger, **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Observed excess crumbs and debri around equipment, broken egg shells by trash.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall in disrepair. Observed wall along dish area broken and not cleanable.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Including cooks line equipment ,6 burner stove, and fryers, kitchen center island
- Intermediate - Encrusted material on can opener blade.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - 1 cookline male Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Excessive Food debris including grease, cracked, empty egg shells and other foid and other physical debris accumulated throughout kitchen on floor. **Warning**
- Basic - Excessive Grease accumulated under all cooking equipment and underneath all kitchen refrigeration equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in 3 different kitchen upright refrigerator/ freezer combo cold holding units. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly located in front of 3 compartment sink. **Warning**
- High Priority - Kitchen upright 2 door stainless true reachin cooler Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
- Intermediate - Excessive Accumulation of food debris/grease on food-contact surface including cook line equipment , 6 burner gas range, griddle and 2 oil fryers , kitchen center island area food prep tables and lowboy reachin cooler. **Warning**
- Intermediate - Food-contact surfaces including kitchen syrup storage shelves encrusted with excessive grease and/or soil deposits. **Warning**
- Intermediate - Interiors of kitchen (2) whirlpool and one ge upright refrigerator/freezer combo units reach-in coolers soiled with excessive accumulation of food residue.observed kitchen upright true reachin 2 door cooler interior excessively soiled with foods debris. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at only kitchen employee handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed potatoes in cooling period covered with excessive plastic wrap. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Observed excessive food debris accumulated on kitchen floor underneath cookline equipment .
- Critical - Observed food-contact surfaces including cookline gas range and griddle and exterior of 2 kitchen microwave ovens excessively encrusted with grease and/or soil deposits.
- Critical - Observed interior of kitchen Emerson microwave soiled.
- Critical - Observed interior of kitchen Rival microwave excessively soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw unpasteurized shell eggs storage over rte ready to eat sauces and cheese in kitchen upright 2 door stainless reachin cooler . Corrected On Site.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed rear kitchen Hand wash sink lacking proper hand drying provisions.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation cookline employee with no hair restraint.
- Critical - Observed excessive encrusted material on kitchen table mounted can opener. Repeat Violation.
- Observed excessive food debris accumulated on kitchen floor./located under cookline equipment , kitchen upright freezers, and center food preparation islands.
- Critical - Observed interior of kitchen lowboy whirlpool reach-in freezer excessively soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed interior of reach-in kitchen ice machine area upright white whirlpool freezer /top unit soiled with excessive accumulation of food residue. observed kitchen upright white whirlpool cookline area refrigerator unit excessively soiled with food debris . Repeat Violation.
- Critical - Observed potentially hazardous food including 4 comminuted meats rolls thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright stainless 2 door true reach in cooler raw bacon/pork storage over rte cheeses.
- Observed soiled dry wiping cloth in use./located at cookline on food preparation table .
- Critical - observed No conspicuously located thermometer in kitchen upright white whirlpool cold holding unit /lower unit.
- Critical - observed No handwashing sign provided at only kitchen handsink used by food employees.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich or choking maneuver sign posted. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed cookline griddle and gas range excessively soiled with foods debris.
- Critical - Observed interior of kitchen reach-in Kenmore 16 freezer interior , kitchen Whirlpool upright refrigerator /freezer unit interior , kitchen table mounted can opener, kitchen cookline ge microwave interior, kitchen Whirlpool upright refrigerator freezer unit interior , soiled with accumulation of excessive food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 4 kitchen reach in True cooler sliced deli meats packages not date marked .
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed excessive food debris accumulated on entire kitchen floor.
- Critical - Observed excessively encrusted material on can opener.
- Critical - Observed food-contact surfaces /cookline gas range and griddle excessively encrusted with grease and/or soil deposits.
- Critical - Observed food-contact surfaces/kitchen preparation tables excessively encrusted with dried grease and/or soil deposits. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.-observed rte's turkey storage directly on and touching raw poultry - Corrected On Site.
- Critical - Observed interior of reach-in kenmore upright white freezer excessively soiled with accumulation of food residue./floor of unit Repeat Violation.
- Critical - Observed interior of top whirlpool reach-in freezer /cookline excessively soiled with accumulation of food residue. Repeat Violation.
- Observed no child labor law poster.
- Critical - Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage directly over rte's pork, breads in kitchen reach in cooler - Corrected On Site.
- Observed utensils in poor condition./observed kitchen foods preparation /cookline williams and sonoma spatula excessively damaged and chipped
- observed 3 Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation tables
- Critical - observed No conspicuously located thermometer in holding unit./whirlpool beige refrigerator next to hot water heater AND whirlpool refrigerator unit next to cookline
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen cookline preparation table soiled
- Critical. Observed interior of kitchen whirlpool reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./observed kitchen cookline witr shelf soiled
- Observed single-service articles improperly stored./observed cookline aluminum pans storage inverted
- Critical. Hot water not provided/shut off at patron /employee womens restroom employee hand wash sink.
- Plumbing system in disrepair./observed no hot water available at employee /patron womens restroom hw sink
- Wet mop not hung to dry.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-12-1 Floors not constructed easily cleanable/kitchen
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 2 doors true upright reachin cooler cold holding phf's at 50 degrees f/ambiant air display 50 degrees f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed white whirlpool refrigeration cold holding phf's at 48 degrees f. ambiant air display 45 degrees f
- Critical. No conspicuously located thermometer in holding unit./kitchen white refrigeration unit-next to kenmore freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./kitchen sugar tub
- Observed nonfood-contact equipment in poor repair/storage desktop damaged
- Observed knife block in use to store knives.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./kitchen sugar white and brown sugar tubs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./cookline upper shelf /preparation table
- Critical. No handwashing sign provided at a handsink used by food employees./only kitchen hw sink
- Floors not maintained smooth and durable./kitchen
- Floors not constructed easily cleanable/kitchen
- Wet mop not hung to dry.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/ cans./del monte can x1
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./cheeses , deli meats-reachin coolers /true Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./whirlpool bottom refrigeration unit/ice machine area Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./whirlpool -cookline refrigeration unit Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. observed cookline employee touch breads barehanded -NO BAREHANDED CONTACT WITH READY TO EAT FOODS Repeat Violation./ Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment./observed cookline utensils storage on egg palates
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed dishwasher handle soiled dishes then fill/serve sodas Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ob dishwasher switch diry to clean side /no handwashing -hands dried on wiping clothe only Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. x1 cookline/1 dishwasher employee - Repeat Violation.
- Observed equipment in poor repair.broken /cracked ice scoop /handle missing
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items./observed lowboy reachin coolers /towel surfaced utilized as drainboard
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.buckets frontline counter observed 0 ppm chlorine
- Wet wiping cloth not stored in sanitizing solution between uses.x 1 cookline
- Critical. Observed interior of reach-in freezer/whirlpool top /soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./exterior mini bain marie/cookline Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./lids storage container/lower preparation table shelfs Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./lower cookline shelfs and kitchen preparation table shelfs-can opener area Repeat Violation.
- Observed reuse of single-service articles./egg palates utilized as cookline grease absorption x1 Repeat Violation.
- Observed inside/of dumpster not clean.
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Dumpster not on proper pad.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed the presence of insects, rodents, or other pests./maggots inside dumpster
- Floors not maintained smooth and durable. Repeat Violation.
- Floors not constructed easily cleanable. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed ceiling in disrepair./dishwasher area/hanging down Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.cracked , hanging over cookline
- Wet mop not hung to dry. Repeat Violation.
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9/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
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