- Basic - Bowl or other container with no handle used to dispense food. Bread crumbs **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar area. **Warning**
- Basic - Ceiling tile missing. Over dish area and over plate storage area. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen cooks drink on cutting board. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation** **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Basic - Food stored outside. Canned goods. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Mailbox need to be clean and sanitized. **Warning**
- Basic - In-use tongs stored on garbage can. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Warming oven **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and fish over cooked chicken WIC **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Warning**
- Intermediate - No soap provided at handwash sink. At bar area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/24/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. In warewash area.
- Basic - Employee with no hair restraint while engaging in food preparation.male cook in kitchen.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 60 and have 82 seats. Operated states they were temporary for an event on cinco de mayo.
- Basic - Ice buildup in walk-in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of collard greens and 2 cases of pork. In front of hand sink. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish on floor in walkin. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cooks line cutting board. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish in walk in. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by food. **Corrected On-Site**
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Darrell's Restaurant, 530 Us 41 By-Pass S Units 20&21a, Venice, FL »