- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Hand washing sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Hand washing sink. Bathroom Hand washing sink.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ground beef in chest freezer.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen sink **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar container **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant killer and flying insect killer. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom and kitchen. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen sink **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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9/26/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezers. **Repeat Violation**
- Basic - Stored food not covered in chest freezer.
- Basic - Water leaking from faucet/faucet handle. Three compartament sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in make table.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Repeat Violation**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. Freezers. Repeat Violation.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site. Repeat Violation.
- Observed single-service articles improperly stored. Paper plates in prep area. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Several units.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Outer openings not protected with self-closing doors.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in reach in cooler.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. No hot water onsite at time of inspection. Hot water heater not operating.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Food-contact surface not smooth and easily cleanable. Laminate wood bowls and ridged/handled plastic containers.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. No hot water onsite at time of inspection. Hot water heater not operating.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee drink stored in reach in cooler above food for sale. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ready to eat in reach-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in reach in cooler.
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12/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable raw wood shelves.
- Observed residue build-up on nonfood-contact surface bottom of freezer.
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3/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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