Frresh Cafe, 204 Sw 2 Ave, Gainesville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
9/26/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions not working in main kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink by coffee station.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect touching lettuce/tomatoes. Server touching chips.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface reachin cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee improperly washing hands only 5 seconds and didn't use tow l to dry.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed food debris accumulated on kitchen floor corners and hard to reach areas.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food all counters have some personal items.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit eggs on counter at 72. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area bag of rice.
- Observed unnecessary items on the premise items just dumped in corner.
- Critical - Working containers of food removed from original container not identified by common name sugar.
|
7/22/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink handsink in back kitchen area not working.
- Lights missing the proper shield, sleeve coatings or covers back store room.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No handwashing sign provided at a handsink used by food employees middle in kitchen and restrooms.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed wall in disrepair by 3 bay sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided for eggs cooked to order.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
4/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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