- Basic - Drain cover(s) missing. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cambro's
- Basic - Ice buildup in walk-in freezer./ on fan
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Toxic substance/chemical stored by or with single-service items./ on shelf with to go silverware **Corrected On-Site**
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Cook line Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By dish machine. Grout missing through out parts of cook line causing water to lay **Warning** has bids on the floor
- Basic - Wall soiled with moderate accumulated black debris in dishwashing area. **Warning**
|
6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting.bar **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Cook line Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Kitchen **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By dish machine. Grout missing through out parts of cook line causing water to lay **Warning**
- Basic - Stored raw chicken wings not covered in walk-in cooler/ and foods in the walk in freezer **Corrected On-Site** **Warning**
- Basic - Wall soiled with moderate accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line and bar **Warning**
- High Priority - 2 Live flies in kitchen and 2 by back door. **Warning**
- High Priority - Quaternary Ware washing sanitizing solution exceeding the maximum concentration allowed.over 400 ppm. Barmanager dumped. Set up and found at 200 ppm in 90 seconds. According to the restaurants test strips **Corrected On-Site** **Warning**
- High Priority - Several Small flying insects in bar area. **Warning**
- High Priority - chemical stored in food preparation area with potential to cause cross contamination. Wait station prep table had a bottle of sanitizer stored next to clean utensils.**Warning** **Corrected On-Site** **Repeat Violation** **Warning**
|
6/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food/ in bulk pepper container. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ chicken wing scoop **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture./ under handsink in drink station **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer/ beef over cooked pulled pork **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination./ spray bottle sanitizer with clean glasses **Corrected On-Site**
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.middle pos server station
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dish machine 0 ppm
- High Priority - Sanitizer bucket and spray chemical bottles stored by or with single-service items. **Corrected On-Site**
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.at the mop sink
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.raw chicken scoop on a dirty shelf in the walk in cooler
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.no date on the ice machine water filter as to the last replacement.
|
5/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.drink cup observed on the cutting board in the kitchen
- Observed attached equipment soiled with accumulated dust.fans in the chicken walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed nonfood-contact equipment in poor repair the walk in freezer not sealed and ice is forming inside. Repairs are ordered.
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster lid is open
- Critical - No handwash sign in the employee used restrooms
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.in the beer storage area Corrected On Site.
- Drain cover(s) missing.at the mop sink
- Equipment and utensils not properly air-dried.wet stacked containers are observed in the dishroom area
- Critical - Hand wash sink lacking proper hand drying provisions.at the wait station in the dining area Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.at the back door
- Observed old labels stuck to food containers after cleaning.residue from old lables observed on some containers
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Inadequate number of trash receptacles in establishment.no dumpster on site at this time, must be in place before opening
- No Heimlich maneuver sign posted.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Buffalo Wild Wings, 4325 Norfolk Parkway, West Melbourne, FL »