- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Near dish room
- Basic - Ceiling tile missing. Above mop sink
- Basic - Clean cups/glasses not properly air dried - wet nesting. Servers station
- Basic - Dumpster overflowing garbage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above mop sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water. Under reach in coolers on cooks line, next to hot water heater
- Basic - Floor soiled/has accumulation of debris. Under three compartment sink at bar
- Basic - Floor/wall tiles cracked, broken or in disrepair. Near mop sink
- Basic - Floors not maintained smooth and durable. Near mop sink/ dish room
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Raw chicken in walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink at bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near prep dish room
- Basic - Reach-in cooler gasket torn/in disrepair. Non working reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line
- Basic - Soiled reach-in cooler gaskets. Pull out drawers
- Basic - Stored food not covered in walk-in cooler. Raw chicken
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. By three compartment sink
- Basic - Water leaking from faucet/faucet handle. HWS sink next to wing walk in cooler, HWS in dish room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle cooks line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. HWS next to wing walk in cooler
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. End of cooks line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken
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07/02/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bullafo Wild Wings Grill & Bar, 4058 Tampa Rd #1, Oldsmar, FL »