- Basic - Case/container/bag of food stored on floor in walk in/freezer. Box of Potatoes **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter 65°F, cream cheese 63°F, items iced down.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Buffet
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 45F, walk in cooler **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46F, walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from dishmachine
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Buffet
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottle soda
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fruit in walk in freezer
|
7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottle soda
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, buffet
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 57F, dining tables. Chilled **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cut vegetables in reach in cooler next to fryer
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. near dishmachine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, 50f, buffet Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs, 46f Corrected On Site. chilled
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers near dishmachine
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage links, 109f Corrected On Site. reheated
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage patty, 109f Corrected On Site. reheated
- Critical - Observed food stored on floor. drinks in dry storage
- Critical - Observed potentially hazardous food thawed at room temperature. ham
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--under microwave
- Observed build-up of food debris/grease under flattop grill
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...potatoes temps at 74 F Corrected On Site...placed in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...sausage links temps at 75 F Corrected On Site...placed in cool
|
4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...open coffe cup on top of sandwich cooler. Corrected On Site.
- Critical. Handsink by cook's line lacking paper towels. Corrected On Site.
- Critical. Handsink by dishmachine lacking paper towels. Corrected On Site.
|
12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee touched cheese with barehand before putting gloves on. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink...employee used 2bay prep sink. Corrected On Site.
- Observed build-up of food debris---inner/upper section of dishmachine doors.
- Observed clean utensils stored in dirty buckets--lower shelf by dishmachine.
- Observed clean glass lids stored in large plastic bin with foods buildup...shelves by cookie oven.
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[69 degrees packet butter]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[on buffet line butter packs 67 degrees, cream cheese 68 degrees]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[sausage patties on buffet 118-124 degrees]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[sausage nks on buffet 112-122 degrees]
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on ice machine ] Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.[in reachin ]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[bar sink]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar sink]
|
5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of ice machine
- Observed cutting board grooved/pitted and no longer cleanable.on deli style cooler
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed buildup of slime on soda dispensing nozzles.
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and cream cheese single serve 67-68 degrees Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.in bar
- Observed soda gun holster with accumulated slime/debris.in bar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Pans on floor in dish room
- Critical. Observed handwash sink used for purposes other than handwashing.Soda drain line draining into handsink
- Critical. Hand wash sink lacking proper hand drying provisions.in Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.in bar
- Observed grease accumulated under cooking equipment.grill
|
7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Great American Grill At Hilton Garden Inn, 4052 Tampa Rd, Oldsmar, FL »