- Basic - Floor tiles cracked, broken or in disrepair. Near three compartment sink **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. Near three compartment sink **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta 47°F, cut tomatoes 44°F, salami 47°F, pizza make table. Pizza sauce 55°F, held on prep table. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.by ac **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only copy provided **Warning**
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Display cooler across from office
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers across from three compartment sink
- High Priority - Displayed food not properly protected from contamination. Pizza sauce on prep table
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.[ etablishment has a list of employees who were trained and when, this is no longer acceptable, eaach employee must have their individual cert ificate, please correct this by next routine inspection.
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11/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/20/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.[ etablishment has a list of employees who were trained and when, this is no longer acceptable, eaach employee must have their individual cert ificate, please correct this by next routine inspection.
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9/18/2012 | Routine - Food | Warning Issued |
- Observed old labels stuck to food containers after cleaning. pla tic food containers above three compartment sink
- Critical - Working containers of food removed from original container not identified by common name. cornmeal under prep table
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. plastic bowls not inverted
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...pizzaline cooler not working---serviceman getting parts now.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sausage held 50 F
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walkin cooler floor...under chicken wings shelves
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.stored in cooler above sauces Corrected On Site.
- Observed leaking pipe at plumbing fixture.mop sink
- Critical. Covered waste receptacle not provided in employee bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions dispenser. Broken and does not dispense properly
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. hole around back door handle
- Observed wall soiled with accumulated dust.above pizza station
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.around mop sink
- Critical. Violation: 32-07-1 Observed bathroom facility not clean.toilet not clean
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese,ham and pepperoni in top of pizza cooler. Moved to another cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.top of pizza cooler at busy times
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.corn meal
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.making pizza and bread
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around mop sink
- Critical. Observed bathroom facility not clean.toilet not clean
- Observed personal care item stored with food.purse on prep table
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.inside cooler
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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