Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Single-service articles not stored at least 6 inches above the floor. Near Reach In Freezer.
Basic - Single-service articles not stored inverted or protected from contamination. On shelf over prep table.
Basic - Stored food not covered in chest freezer. Avocado slices. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Personal accessories.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
8/7/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. New license
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. New license
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Establishment operating with no potable running water.
High Priority - Plumbing improperly installed. Water tanks not installed yet.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No handwash sink for employees. Using jug with water for washing hands until water tanks are installed.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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