Burger King 13235, 2301 E Hallandale Blvd, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING 13235
Type: Permanent Food Service
Address: 2301 E Hallandale Blvd, Hallandale, FL 33009
License #: 1619602
Total inspections: 21
Last inspection: 11/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
  • Basic - Bathroom facility not clean.
  • Basic - Ceiling vents soiled with accumulated grease.
  • Basic - Equipment in poor repair, broken plastic jar, ice scoop holder, corrected on site.
  • Basic - Faucet/handle cold/hot water not designated at plumbing fixture, back prep area, handwash skink.
  • Basic - Floor area(s) covered with standing water, tiles cracked, missing and grout in disrepair throughout.
  • Basic - Floor tiles missing, mop sink area, drive T area under ice bin, prep area, repeated violation.
  • Basic - Floors not constructed to be easily cleanable, grout in disrepair throughout.
  • Basic - Leaking pipe at plumbing under ice bin, front counter drive thru area.
  • Basic - Plumbing system in disrepair, hot water line leaking, handwash sink, kitchen, see 27.
  • Basic - Standing water on floor, draining very slowly under tomatoe/salad prep unit. Foul odor. See 36.
  • Foul odor/ mold like observed under ice bin, drive T area.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink, pipe leaking, back storage prep area. See 29.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
11/07/2014Complaint FullWarning Issued
  • Basic - Build-up of mold-like substance on nonfood-contact surface, under counter, cooks line."Corrected on site."
  • Basic - Equipment in poor repair, ice machine panel in disrepair.
  • Basic - Floor tiles cracked, broken or in disrepair, prep area and mop sink area, repeated violation.
  • Basic - No conspicuously located ambient air temperature thermometer in 2 holding units.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
  • Basic - Wall/floor soiled with accumulated debris under cooking equipment and 3 compartment sink area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - No soap provided at handwash sink, lady's room, **Corrected On-Site**
08/28/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling holes, prep area, ceiling tiles missing also, replace as needed.
  • Basic - Faucets in disrepair, restrooms.
  • Basic - Floor tiles missing, mop sink and back door area.
  • Basic - Lights out in food preparation area, dry storage room.
6/13/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom facility not clean.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, interior of storage cabinets.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Ceiling holes, prep area, ceiling tiles missing also, replace as needed.
  • Basic - Faucets in disrepair, restrooms.
  • Basic - Floor soiled/has dry mice droppings, corrected on site.
  • Basic - Floor tiles missing, mop sink and back door area.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights out in food preparation area, dry storage room.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall holes, baseboard in disrepair, ck all areas, repair as needed.
  • High Priority - Rodent activity present as evidenced by about 20 dry rodent droppings found on dry storage area floor, extermination in progress, last report dated 3/25/14, Provide additional report 24 hours upon receipt of this notice.
  • High Priority - Small flying insects in mop sink area, extermination in progress, provide report 24 hours upon receipt via e: mail, janneth.vasquez@myfloridalicense.com
4/11/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor under shelving. **Corrected On-Site**
  • Basic - Drain cover(s) missing, prep sink.
  • Basic - Dusty and greasy ceiling tiles and/or air conditioning vent covers.
  • Basic - Employees beverage container and personal stuff on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Floor tiles in disrepair, mop sink area. Also wall's baseboard tiles.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Leaking pipe at plumbing fixture, faucet, mop sink.
  • Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine's dispenser nozzle, dinning room area.
  • Intermediate - Interior of Rif soiled with accumulation of food residue, cooks line.
11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair, WIC water shelves rusted.
  • Basic - Food stored on floor, onions, prep area, COS
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Nonfood-contact equipment in poor repair, WIF condenser leaking, ice build up on food storage shelves.
  • Basic - Plastic food storage containers and wrap paper baking liners on floor, dry storage area. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle, mop sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 57 f, salad dressings 73 f, WIC, DOOR WAS LEFT OPENED, first time check about 10 :40 am. 2nd time check about 11:10 am cheese 49 f, salad dressings 67 f.with the door closed.COS.
  • Intermediate - Handwash sink used for purposes other than handwashing, blocked with cutting board and used as prep table, salad station, COS
6/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in 3 holding units, COS **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in frezer gasket torn/in disrepair.
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.Broken Hamburger tray, grill area. Corrected On Site.
  • Observed equipment in poor repair.Broken Ice scoop holder. Front line.
  • Shelves attached to walls, dry storage room and walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.bucket on it Corrected On Site.
  • Observed personal care item stored with food.phone on prep table Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.broken tile near mop sink
  • Critical - Observed food stored on floor.1 box freezer Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes Blocking Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.squeeze bottle Corrected On Site.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area.sausage open walk in freezer Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.interrior door. Corrected On Site.
  • Observed floor area(s) covered with standing water. Corrected On Site.
  • Observed grease accumulated on kitchen floor. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.box Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. door/Corrected On Site.
5/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/24/2011Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Observed an uncovered electrical box. For reporting purposes only.thermostat hanging from wires
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance.ladies
  • Critical - Observed frayed/spliced electrical wires. For reporting purposes only.thermostat hanging from wall
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.bread racks blocking
1/24/2011Routine - FoodWarning Issued
  • Critical. Observed an open beverage container on a food preparation table or over/next to iced tea container.
  • Floors not maintained smooth and durable.small hole near rear exit
  • Observed unnecessary items on the premise.bk joe machine on floor
9/9/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner.counter needs repair near soda machine.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.hole exterrior door of wic
6/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.rif
  • Nonfood-contact equipment not designed and constructed in a durable manner.counter damaged under soda machine
  • Observed nonfood-contact equipment in poor repai/wic/technician working on it.ambient temp 39. phf 39 in wic.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily wic door has hole with jagged edgescleanable.
  • Critical. Observed soil buildup inside ice bin.white portion
  • Floors not maintained smooth and durable.tiles missing under deep fryer
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.bread racks Corrected On Site.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
  • Nonfood-contact equipment not designed and constructed in a durable manner.counter is falling apart under soda machine
  • Observed single-service articles stored without protection from contamination.pie containers
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes Corrected On Site.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Routine - FoodInspection Completed - No Further Action

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