- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Holes in walls, kitchen, seal to prevent pest harborage.
- Basic - Kitchen floor unclean.
- Basic - Light out, RIC.
- Basic - Outer openings not protected with self-closing doors, back door.
- Basic - Wall soiled with accumulated food debris, kitchen
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Josona Peru Corp, 660 W. Hallandale Blvd, Hallandale Beach, FL »