- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By prep area sink, mgr discarded **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. One door unit at front counter
- Basic - Gaskets/seals on holding unit in poor repair. One door unit at front counter
- Basic - Interior of microwave soiled with encrusted food debris. Employee cleaned it **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Marking cut lettuce and cut tomatoes to be discarded at 2pm, from 9 am, corrective action: changed time to 1 pm
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken on top of veggie burger, mgr rearranged **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Triple sink faucet
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By triple sink
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl in bucket **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue. 1 door freezer by cook line **Warning**
- Intermediate - Manager lacking proof of food manager certification. At other location, sent a picture on her cell phone **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Sent a picture **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't locate on computer **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Rear one.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair dreadlocks come over shoulder.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease dripping off edge.
- Basic - Soiled reach-in cooler gaskets. Beverage Air cooler up front. Soiled small freezer gaskets, under toaster.
- Intermediate - Accumulation of mold-like substance on icee dispensing nozzles/equipment. Metal part.
- Intermediate - No soap provided at handwash sink. No more available until tomorrow.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please update the log in your yellow book.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Hand sink beverage station. Beverage liquid in sink.
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5/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At hand sink outside of office. **Corrected On-Site**
- Critical - Observed employee improperly washing hands. Employee sanitized their hands without washing hands first.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no thermometer. Wasnt able to get a temperature. Serial #G09046. Ice cream machine - no ice cream to temp. *No boiler *City water/sewer.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Needs updating.
- Critical - No conspicuously located thermometer in holding unit. Under counter reach in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, holding units.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Open Soda and open chips on food prep sink.
- Critical - Observed black buildup inside ice scoop holder -drive thru. Corrected On Site.
- Observed build-up of crusty grease on nonfood-contact surface, underside of fryers, floor, legs, wheels, etc.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, fry dispenser, interior top area.
- Observed reuse of single-service articles? Wet stacked various sizes of milk shake cups. Corrected On Site, discarded.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Drink lids soiled from coffee splash. Corrected On Site, discarded.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Called another store to obtain information.
- Critical - No conspicuously located thermometer in holding unit, under counter freezer. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed soiled reach-in cooler gaskets, milk cooler.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled icee gaskets.
- Critical. Observed food-contact surfaces with crumb residue, oven, hot hold units, etc.
- Observed build-up of grease on nonfood-contact surface, hood over fryers with hard grease residue.
- Observed residue build-up on nonfood-contact surface, rolling cart. Corrected On Site.
- Observed residue build-up on nonfood-contact surfaces, crumb and grease build up on many surfaces.
- Observed build-up of spilled food debris on nonfood-contact surface, lobby condiment holder.
- Observed gaskets with build-up, undercounter freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by splash, stained cup lids noted. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands, lids not inverted at drink station. Corrected On Site.
- Observed single-service articles improperly stored, lids on wet paper by soda/tea. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, outside dock with 2 hook ups has only 1 vacuum breaker.
- Critical. No handwashing sign provided at a handsink used by food employees, restrooms.
- Observed grease on the ground and/or pad or grease receptacle.
- Observed wall soiled with accumulated drink splash, behind tea and soda.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup on soda dispensing nozzles at front counter.
- Observed attached equipment soiled with accumulated dust, fan in walk-in cooler.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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