Burger King #2904, 5909 Manatee Ave, Bradenton, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #2904
Type: Permanent Food Service
Address: 5909 Manatee Ave, Bradenton, FL 34209-2416
License #: 5101876
Total inspections: 17
Last inspection: 1/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located above broiler/dish wash area.
  • Basic - Observed grease and residue buildup surrounding grease container in back storage area.
  • Intermediate - Accumulation of orange mold-like substance in the interior of the ice machine.
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Observed leak in walk in cooler.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items.Observed chemical spray cleaner stored next to to go cups **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Observed boxes of to go cups stored on floor **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed coffee cup lacking a lid on table holding gloves and single service items and next to deep fryer buckets **Corrected On-Site**
 2/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/15/2012Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried(plastic food containers )
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed single-service articles stored without protection from contamination.Observed fry to go cups lacking cover att dispenser.
 8/14/2012Routine - FoodWarning Issued
  • Observed box of single service items stored on floor Corrected On Site.
  • Critical - Observed expired employee training certificates. Certificates expired in 2011.
  • Observed open dumpster lid. Corrected On Site.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. [Duffel bag lying on bag of buns in dry storage room.] Corrected On Site.
 1/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed white residue build-up on shelving in walk in cooler in several locations.
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. [Purse stored on lower shelf of table near shake machine where ketchup packets and coffee are stored.] Corrected On Site.
  • Observed single-service items stored on floor. [Boxes of lids stored below storage shelving in back room.]
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Box of hot drink cups on dry storage floor. Corrected On Site.
  • Missing drain plug at dumpster.
 10/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint. Hats/visors worn by food preparation employees. Some may need to further restrain hair.
  • Observed employee with no beard guard/restraint. [cook] Repeat Violation.
 2/17/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Partially smoked cigarette in mopsink.
  • No Heimlich maneuver sign posted.
 11/10/2009Routine - FoodInspection Completed - No Further Action
  • Observed employee with no beard guard/restraint.
  • Equipment and utensils not properly air-dried. Wet stacking
  • Ceiling tile missing, by walkins.
  • Observed wall in disrepair.[dry storage area]
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[chlorine 200ppm, should be 50ppm]
 7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Complaint FullInspection Completed - No Further Action

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