- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen.
- Intermediate - Accumulation of residue inside the ice bin. Smoothie station.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Accumulation of soil residue inside the ice bin at iced coffee station. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Under register at drive thru.
- Basic - Build-up of soil/debris on the floor under shelving. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water. Dry storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface. Cup lid holder by Icee machine.
- Intermediate - Accumulation of residue inside the ice bin at drive thru. **Corrected On-Site**
- Intermediate - Records/documents for required employee training not available.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or residue on nonfood-contact surface. Inside blue bins at drive thru.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food storage area and walk-in freezer missing the proper shield, sleeve coatings or covers.
- High Priority - Live, small flying insects in food preparation area. Smoothie station.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Slicer blade for vegetable chopper broken, cracked.
- Intermediate - Records/documents for required employee training not available.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler temping 60F. Unit was not plugged in. Corrective action taken: manager plugged in unit, removed all product to chill in walk in cooler, and will not use unit until it is temping properly. **Warning**
- Drain cover(s) missing. Mopsink. **Warning**
- Critical - Hand sink missing in food preparation room or area. Handsink shown on remodel plans, located by smoothie prep area, is not installed. **Warning**
- Light in walk in freezer missing the proper shield, sleeve coatings or covers. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility may used approved program provided by Burger King. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Critical - Observed buildup of soil on soda dispensing nozzle in dining room. **Corrected On-Site** **Warning**
- Critical - Observed light buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, 49F; blue cheese, 62F salad prep cooler. Less than one hour. Corrective action taken: manager removed product to chill in walk in unit. **Warning**
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12/12/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler temping 45F; advised to monitor, service if needed.
- No plan review submitted and renovations in progress. Smoothie station added, ice machine relocated to back area.
- Critical - No proof of required employee training completed. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: facility may continue to use approved program provided by Burger King.
- Observed leaking pipe at plumbing fixture. Handsink, pipe near smoothie station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, bacon, 45F; walk-in cooler. Advised.
- Critical - Observed toxic item stored in food preparation area. Spray cleanser. Corrected On Site.
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7/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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