- Critical - Hand wash sink lacking proper hand drying provisions. OBSERVED PAPER TOWEL MISSING FROM ALL HAND WASH SINKS. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. OBSERVED BEEF AND CHICKEN STORED OVER BAG OF ICE IN RIF. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10-25-10.
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12/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10-25-10.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- No Heimlich maneuver sign posted.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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