Burger King #6614, 4565 W Kennedy Blvd, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #6614
Type: Permanent Food Service
Address: 4565 W Kennedy Blvd, Tampa, FL 33609-2013
License #: 3907945
Total inspections: 7
Last inspection: 08/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open containernof cheese wic
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed ceiling in disrepair. water leaking from vent over walkin freezer.
  • Wet mop not hung to dry.
 08/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Ceiling tile missing. over front bag storage
 2/16/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination.
  • Drain cover(s) missing. in mop sink area.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. by back door. Corrected On Site.
 1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. on cooks line.
  • Ceiling tile missing. over soda boxes.
  • Ceiling tile missing. in dry storage area.
  • Wet mop not hung to dry.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only.
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/29/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action

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