Burger King #6986, 11031 Old St Augustine Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #6986
Type: Permanent Food Service
Address: 11031 Old St Augustine Rd, Jacksonville, FL 32257
License #: 2610670
Total inspections: 17
Last inspection: 6/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing shield, the end of dry storage area
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by Walk in Cooler
  • Basic - Single-service articles not stored inverted or protected from contamination. Fires cup on the dispenser behind register **Repeat Violation**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No inspected or services date by back door
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. Around the Walk in Cooler, cove modeling is missing. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust. **Warning**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in Cooler wall inside by the door, cover of the wall is coming out. **Warning**
1/6/2014Complaint FullCall Back - Complied
  • Basic - Cove molding at floor/wall juncture broken/missing. Around the Walk in Cooler, cove modeling is missing. **Warning**
  • Basic - Dead roaches on premises. One dead roach found under dry storage shelf by the prep table, one dead roach found under Reach in cooler by ice cream machine, one dead roach found under register by the drive thru order window. **Corrected On-Site** **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer show outside of Walk in Cooler not display. No other ambient thermometer found inside the Walk in Cooler **Corrected On-Site** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Single service fries container dispenser by the register have no any kind of protection **Corrected On-Site** **Warning**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in Cooler wall inside by the door, cover of the wall is coming out. **Warning**
1/3/2014Complaint FullWarning Issued
  • High Priority - Live flies in kitchen. Drain flies **Repeat Violation**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to pulled pork on counter **Corrected On-Site**
8/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/14/2012Complaint FullCall Back - Complied
  • Critical - 3 dead roaches inside ice machine. R
  • Door @ beverage counter in dining room is broken.
  • Critical - Fruit flies noted by soda boxes.
  • Critical - Interior of cooler heavy w/ food spillage on line by drive thru to 3 comp sink. (R)
  • Lid severely cracked, broken on slide top freezer by egg station - plastic lid. (R)
11/13/2012Complaint FullWarning Issued
  • Equipment and utensils not properly air-dried. Wet stacked gold plastic pans.
  • Critical - No conspicuously located thermometer in cold holding unit. Drink mix cooler, milk cooler.
  • Observed equipment in poor repair. Cracked and broken lid on sliding door freezer.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, salad prep cooler.
  • Observed residue build-up on nonfood-contact surfaces throughout, counters, tables.
  • Critical - Observed roach activity as evidenced by 1 live roaches found crawing on bulletin board. Corrected On Site, killed.
  • Critical - Observed small flying insects in kitchen area.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. red line is broken, front counter cooler
  • Critical - No conspicuously located thermometer in holding unit. smothie station cooler
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed live flies in kitchen. 1 small by 3 comp sink
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over onion rings, chest freezer Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in box freezer Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. interior top
  • Critical - Observed toxic item stored by food. spray bottle by sauce, front counter Corrected On Site.
  • Critical - Observed unlabeled spray bottle. discarded Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. mop sink splitter, where hose is attached
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. stacked pans wet
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. *trays with single serve items at drive thru with excessive buildup of dust/food etc..
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 78 F, not time marked Corrected On Site.-discarded
8/22/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Wet nesting of containers on storage rack next to triple sink.
  • Critical - No conspicuously located thermometer in holding unit. Reach in under front counter.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed leaking pipe at plumbing fixture. Faucet at hand sink, back prep area.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine. Multiple buckets.
  • Critical - Observed toxic item stored by food. Sanitizer bucket next to open box of single service items under front counter.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink faucet. Right side of splitter.
6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of dirt in the interior of ice machine. Interior top
  • Critical. Observed buildup of slime on soda dispensing nozzles. Around where nozzles attach, at drive thru window. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. Condenser fan cover in walkin cooler
  • Observed personal care item stored with food items. On shelf with fryer oil
8/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE .
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, GOING FROM PREP AREA TO CLEANING AREA AND BACK.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, IMPROPER DATE.
  • Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM.
  • Observed open dumpster lid.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, NEAR REAR DOOR.
  • Critical. Observed circuit breaker taped open. For reporting purposes only.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
4/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. did not put new label when new cheese went out Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. outdated behind Icee Repeat Violation.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lang oven prep table
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice slider lid
  • Critical. Vacuum breaker mising at hose bibb. mop sink splitter
  • Observed dusty/soiled ceiling tiles and/or air conditioning vent covers.
  • Observed personal drink stored in ketchup dispenser.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. missing training for Eric, Betty
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodCall Back - Complied
No report available. 6/25/2009Routine - FoodWarning Issued
No report available. 12/5/2008Complaint FullInspection Completed - No Further Action
No report available. 8/8/2008Routine - FoodInspection Completed - No Further Action

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