- No Violations Were Observed
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10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touched the cheese prep line by dishwasher area, employee moved **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stir set in the water 72°F, employee dumped the water. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler by prep line both side gasket **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Under the register. Employee moved **Corrected On-Site** **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Mop sink, employee already call for maintenance **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Need to put on green hose side, mop sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 50°F, make table by office, manager voluntary discarded
- Intermediate - Employee used handwash sink as a dump sink. Soda left inside the Hand Wash Sink by drive thru
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Under charge, by back door
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal container stack up wet, on the shelf by Three Compartment Sink
- Basic - Missing drain plug at dumpster.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Non chemical side ( green hose ), mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked rice 112° on the steam table on the office side. Made 30 min ago. Corrective action taken, put back to the heater.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Slight build up, dining room area
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In front of hand wash sink at drive thru
- Basic - Wall soiled with accumulated dust. Behind Ida boxes
- High Priority - Live flies in kitchen. **Repeat Violation**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, undercounter cooler, prep line. Corrected On Site.
- Observed one hood filter installed horizontally, rather than vertically. For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. hood
- Critical - No conspicuously located thermometer in holding unit. prep reach in cooler Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. by mop sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to make burrito Corrected On Site. washed them
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 55F sour cream at prep area, finished Corrected On Site.
- Observed single-service articles improperly stored. lids not inverted by prep table and drive thru Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink spliter, where red hose is attached
- Critical - Working containers of food removed from original container not identified by common name. bulk container Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. containers of sour cream in walk in cooler stored in a soiled container Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler at makeline
- Observed ceiling in disrepair. water leaking from ceiling/corroded tile structure at light fixture joint
- Observed ripped/worn/soiled cardboard used as shelf cover. Corrected On Site.
- Observed single-service articles stored without protection from contamination. ***single serve cups straws stored under leaking ceiling tile
- Critical - Observed toxic item stored by utensils. under drive thru wondow/storage Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat/at front counter. Corrected On Site. 200 ppm. 9/6/11- 100ppm quatinary ammonia type , sanitizing bucket
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Wet nesting, multiple containers, on storage rack next to triple sink. Corrected On Site. Moved, rewashed.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Receipt, napkins in hand sink next to to-go window. Corrected On Site. Removed items.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler. 9/6/11- ceiling tiles and air vents in kitchen area with soil or mold like black substance
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9/6/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Wet nesting, multiple containers, on storage rack next to triple sink. Corrected On Site. Moved, rewashed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. Pina colada, mango fruitista machine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. In container with soiled water buildup in bottom. Corrected On Site. Utensils taken out, recleaned, sanitized. Container recleaned and sanitized.
- Critical - Observed handwash sink used for purposes other than handwashing. Receipt, napkins in hand sink next to to-go window. Corrected On Site. Removed items.
- Observed single-service items stored on floor. Taco 12-pack cartons on floor under front counter. Corrected On Site. Moved to shelf.
- Critical - Observed toxic item stored by utensils. Glass cleaner over single serve forks under front counter. Corrected On Site. Moved.
- Wet wiping cloth not stored in sanitizing solution between uses. On table next to cookline.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat/at front counter. Corrected On Site. 200 ppm.
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6/22/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by mopsink, dated 8/08.
- Critical. Chlorine sanitizer not at proper minimum strength for sanitizer bucket. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Under and around nozzles, at drive thru window. And slight build up at self serve soda fountain. Repeat Violation.
- Observed single-service articles improperly stored. Black to go containers in storage area, not stored inverted
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed buildup of slime on soda dispensing nozzles, DRIVE-IN WINDOW .
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Critical. Exit signs not properly illuminated. For reporting purposes only, RESR DOOR.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Low boy under make table.
- Observed utensils in poor condition. Spatulas. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Carbon shooting out of fryer onto hood- black soot stuck to hood filter etc. Managers confirm the Sawyer Gas on site in AM to fix.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed hole in wall. Bathrooms hallway.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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