- Basic - Plumbing system in disrepair. The faucet at the three compartment sink is leaking. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair on cooks line under bun warmer. **Warning**
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. On the floors under the fryer and on the side of the fryer. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout behind equipment there are old single service items and food debris. **Warning**
- Basic - Dead roaches on premises. One dead roach under drive thru window one computer. **Warning**
- Basic - Grease accumulated on floor near cooking oil tanks. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler near oven half full bottle of water. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. The faucet at the three compartment sink is leaking. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair on cooks line under bun warmer. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes stored on steamers on cooks line not inverted. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. Condensation drain for walk in cooler draining slow. **Warning**
- Basic - Stored food not covered in walk-in freezer. Hamburger patties. **Corrected On-Site** **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Spray hose and nozzle long enough to hang inside the three compartment sink. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on first aid cabinet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50°F , chocolate pie 50°F in reach in cooler on cashier line. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 50°F , chocolate pie 50°F held over night in reach in cooler on cashier line with ambient temperature of 50°F. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of stain remover stored on coffee machine. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside dumpster area no hose Bibb. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. In the oven in the back of the kitchen near the reach in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cashier line. Milk 50°F , chocolate pie 50°F **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under drying rack ,
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Hood soiled with accumulated grease. Above fryers
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Ladder , soiled towel leaning on shelf containing unwrapped sandwich boxes **Corrected On-Site**
- Basic - hood filter missing.
- High Priority - Food with mold-like growth. 2 individual onions , walk in cooler , bin of onions washed and prepped **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Sliced ham placed back into walk in cooler after 3 hours, to be reserved at later time (per operator),1/4 lb sliced ham discarded **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hot holding stations, bread toaster,
- Basic - Cardboard used to line food-contact shelves. Shelf next to three compartment sink
- Basic - Drain cover(s) missing. Under ice machine **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bike stored in dry storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink
- Basic - Floor has accumulation of food debris/dust/grease/soil residue. Behind boiler, cabinet
- Basic - Food debris accumulated on kitchen floor. Behind ice machine and equipment at drive thru station.
- Basic - Grease accumulated under cooking equipment. Cooks line
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Dump sink next to three compartment sink
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped sleeves of take out containers on shelf next to bicycle
- Basic - Storage of tools on shelf above or with single-service items. **Corrected On-Site**
- Basic - Wash solution not clean. In sanitizer bucket at cooks line **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests. Dead flies in drive thru one window not actively using
- High Priority - Live, small flying insects in food preparation area. Approx. 3 fruit flies around ice machine. **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 comp sink **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. At drive thru station. Cleaned during inspection. **Corrected On-Site**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing from chlorine test kit
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pulled pork covered in walk in cooler at 45° cooling from ambient. Lettuce 45° cooling from ambient
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink. Replaced during inspection **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under specialty coffee machine
- Basic - Garbage enclosure area in disrepair.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink area
- Basic - Wash solution not clean. 3 comp sink , drained, refilled **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Approx 2 fruit flies. Around ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., vanilla mix in shake machine hopper 44°
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 comp sink
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters above fryers
- Observed food debris accumulated on kitchen floor. Under icee machine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Icee machine NOTE: out of service, to be removed from kitchen
- Observed garbage can lid open. Located outside back door
- Observed garbage on the ground and/or pad around dumpster. Empty boxes
- Observed grease accumulated on kitchen floor. Under fryers
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Crumbs, ice buildup - next to fry station
- Observed open dumpster lid. Containing boxes
- Critical - Observed raw animal food stored over cooked food. Opened package of uncooked bacon lying on top of prepped vegetables - salad station **Corrected On-Site**
- Critical - Observed toxic item stored by food. Bottle of 'dawn' brand bleach alternative on shelf next to sack of onions
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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