- Basic - Build-up of grease/dust/debris on hood suppressant arm.
- Basic - Build-up of mold-like substance on nonfood-contact surface: reference sheet on drive thru table. Operator disposed of sheet. **Corrected On-Site**
- Basic - Objectionable odor in establishment: under drive thru drink machine and near three-compartment sink.
- Basic - Rust in handwash sink: ladies' restroom.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged: parcooked chicken over parcooked fish. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing: rear sink full of ice. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair: lid to beef reach-in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food: employee returned from restroom and put on gloves without washing hands.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: bagged sausage over English muffins.
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2/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling soiled throughout cook/food prep area.
- Basic - Hole in wall: behind door leading to lobby area.
- Basic - In-use utensil stored in standing water less than 135°: spatula on cookline. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees: ladies' restroom **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cheese with mold-like growth: half-bag of Parmesan cheese in walk-in cooler. Observed operator dispose of product. **Corrected On-Site**
- High Priority - Employee used the bathroom and then engaged in food preparation without washing hands upon returning to employee area: Heated syrup. Employee disposed of, washed hands, and made fresh. **Corrected On-Site**
- Intermediate - Accumulation of syrup on drink dispensing equipment/nozzle: lobby drink station. **Corrected On-Site**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty/stained ceiling tiles and/or air conditioning vent covers in kitchen area
- Basic - Floor soiled/has accumulation of soil under the ice machine.
- Basic - Floor tile missing under the front line soda dispenser.
- Basic - Food debris accumulated on kitchen floor behind the fryers and soft serve machine.
- Basic - Tube of single-service cups stored on floor. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles in kitchen discolored, soiled. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in the dining area. **Warning**
- Basic - Soiled reach-in cooler gaskets on salad unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food (sliced ham) cold held at greater than 41 degrees Fahrenheit on front line cold rail (triple-panned with ice, but ineffective). **Warning**
- Intermediate - Cold holding equipment (front line cold rail) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager states unit does not work properly, thus using ice in pans. Do not use this top rail until unit has been serviced and capable of holding product at 41?F or below. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint preparing food.
- Critical - Observed encrusted, soiled material on tomato slicer.
- Critical - Observed encrusted, soiled material on veggie slicer.
- Critical - Observed food-contact surface (slicing station) soiled with food debris.
- Observed single-service cup lids stored on floor.
- Critical - Observed small flying insects in soda box rack area.
- Observed soil and debris accumulated on floor under/behind soda box rack.
- Critical - Observed soil buildup inside ice bin.
- Observed soilbaccumulated under front line cooler and ice bin.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair behind soda box rack.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable - eroded floor grout.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (chicken nuggets and chicken strips).
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed soil/slime accumulated under the front line soda station.
- Critical - Observed uncovered container of pickle slices at front line staging. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights not functioning in bathrooms (bad circuit breaker?).
- Critical - Observed live flies in kitchen.
- Observed single-service items (cups, cup lids) stored on floor. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a broken seat in dining area not adequately identified as a potential safety hazard for patrons. Corrected On Site.
- Observed nonfood-grade containers used as a food container (cardboard box under bun toaster to catch buns). Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (uncooked french fries). Food may not be served.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, but are on a timer not to exceed 30 minutes holding time. Corrected On Site.
- Critical. Observed uncovered food in holding unit (fry slacking rack.
- Critical. Observed encrusted, soiled material on slicer.
- Observed grease/soil accumulated on kitchen floor under front line equipment.
- Observed food debris accumulated on kitchen floor under cook/fry line.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on surfaces behind fry station.
- Observed build-up of mold-like substance on ceiling in Men's bathroom near the A/C vent. .
- Observed residue build-up in floor drains at prep sink, 3CS, food prep line, front beverage station..
- Critical. Observed live flies in kitchen.
- Observed dirt/debris accumulated on kitchen floor under prep line.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair - water spots, damage to ceiling tiles in dining area.
- No suitable facilities provided to store employee clothing and other possessions-observed purse stored at prep line area and under front counter.
- Driving surfaces not maintained-pot holes in parking lot.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered fries on holding rack in kitchen.
- Critical. Observed interior of microwave soiled.
- Observed moldy/stained ceiling tiles and/or air conditioning vent covers in dining room and Men's bathroom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed (chlorine tested at sani-bucket reading 200ppm). Corrected On Site.
- Critical. Observed obstructed rear exit . For reporting purposes only.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair in dining area; water-stained tiles.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease behind hood in kitchen.
- Violation: 42-02-1 Walking or driving surfaces not maintained; holes in parking lot.
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed roach activity as evidenced by one live roach found in office area. This violation must be corrected by : 11/21/09.
- Critical. Observed live small flies in rear kitchen area.
- Observed moisture/soil accumulated under front line equipment.
- Observed debris accumulated on storage area floor.
- Observed ceiling in disrepair in dining area; water-stained tiles.
- Observed ceiling soiled with accumulated grease behind hood in kitchen.
- Walking or driving surfaces not maintained; holes in parking lot.
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11/20/2009 | Routine - Food | Warning Issued |
- Observed debris accumulated on dry store floor under shelves.
- Observed food debris accumulated in kitchen floor drain under 3CS.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/10/2008 | Routine - Food | Warning Issued |
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