Burger King, 6115 East Hwy 100, Flagler Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 6115 East Hwy 100, Flagler Beach, FL 32136
License #: 2800484
Total inspections: 8
Last inspection: 10/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food debris accumulated on kitchen floor. By rear food racks
  • Basic - No copy of latest inspection report available. **Repeat Violation**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Three compartment sink sanitizer solution exceeds the maximum concentration allowed. 200 ppm . After dilution 100 ppm **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At frontline **Repeat Violation**
10/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/28/2014Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry goods room
  • Basic - No copy of latest inspection report available. Incomplte
  • Basic - Old labels stuck to food containers after cleaning. Items in walk in cooler
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Frontline handwash sink
3/27/2014Routine - FoodWarning Issued
  • Basic - Ceiling tile missing. Rear corner : above foods
  • Basic - Employee personal items stored in or above a food preparation area. Delivery computer on maketable **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Melted pans
  • Basic - Food stored in a location that is exposed to splash/dust. Floor brush on drinks concentrate : rear **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. subject to splash under towels / soap at frontline dispensers **Corrected On-Site**
  • Basic - No copy of latest inspection report available. Incomplete
  • Basic - Single-service articles not stored inverted or protected from contamination. Gloves subject to splash under towels / soap at frontline dispensers **Corrected On-Site**
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Storage
  • Basic - Equipment in poor repair. Cracked freezer Lid : held together with tape
  • Basic - Old labels stuck to food containers after cleaning. Plastic containers in walk in cooler
  • Basic - Plumbing system in disrepair. Leak at rear drinks concentrate line
  • Basic - Utensils in poor condition. Melted knife handle
  • High Priority - Toxic substance/chemical stored by or with food. Sani bucket by dairy **Corrected On-Site**
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
  • Critical - Violation: 50-09-1 CURRENT Hotel and Restaurant license not properly displayed. Repeat Violation.
10/24/2012Complaint FullCall Back - Complied
  • Critical - CURRENT Hotel and Restaurant license not properly displayed. Repeat Violation.
  • Critical - Cold water not provided/shut off at employee handwash sink. MENS RESTROOM
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PREPLINE COOLER
  • Critical - Observed live flies in kitchen.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles stored without protection from contamination. NUMEROUS SINGLE SERVICE FRIES CONTAINERS WITH INSECT DROPPINGS, DUST. OUTSIDE STORAGE ROOM
  • Observed single-service items stored on floor. OUTSIDE STORAGE SHED
  • Critical - Observed the presence of insects, rodents, or other pests. NUMEROUS IN OUTSIDE STORAGE SHED
  • Plumbing system in disrepair. LOOSE HANDWASH SINK :FRONTLINE Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET AAND MOPSINK SPLITTER Repeat Violation.
8/20/2012Complaint FullWarning Issued
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LADDER DIRECTLY AGAINST TRAY OF BREADS Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit. FRONTLINE COOLER
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. AT PREPLINE Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT CHANGE GLOVES OR WASH HANDS BETWEEN HANDLING BREAD TRAYS Corrected On Site.
  • Observed food debris accumulated on kitchen floor. DAIRY DRIPPING ONTO FLORR AT FRONTLINE ICE CREAM STATION
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEES WITH BRACELETS Corrected On Site.
  • Critical - Observed food stored on floor. BUCKET PICKLES. BY REAR STORAGE
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. AT ICE CREAM STATION
  • Plumbing system in disrepair. LOOSE FRONTLINE HANDWASH SINK
  • Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET/MOPSINK SPLITTER
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE MARK ON WATER FILTERS
7/16/2012Complaint FullInspection Completed - No Further Action

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