Burger King, 1904 S Hwy 77, Lynn Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 1904 S Hwy 77, Lynn Haven, FL 32444
License #: 1304713
Total inspections: 3
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor area(s) covered with standing water under 3 compartment sink .
  • Basic - Floor tiles cracked, broken or in disrepair .
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Stored food not covered in walk-in freezer. Biscuits
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over fries
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
 08/15/2014Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 08/15/2014Routine - FoodCall Back - Complied
  • High Priority - Observed: All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54° F (approximately 1 box) light cream 54° F, cheese 54° F ( 9 bags )liquid egg 52° F, (4.5 cases) milk ambient 50° F, (approximately 2.5 cases) , raw bacon 54°, ( 1 pack) chicken filets 51° F, (11) soft serve 50° F, ambient (3 boxes) half and half 50° F, ambient 50° F, half and half ambient 54° F, (1 case ) butter blend ambient 54°, (1 case ) . **Warning** Priority: High Priority
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
  • High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning** Priority: High Priority
  • Intermediate - Observed: Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintains 50-54° F. **Warning** Priority: Intermediate
 08/14/2014Routine - FoodWarning Issued

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