- Basic - Ceiling tile in disrepair.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over fries
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Bread stick sauce . Provided time as a public health .
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Shredded cheese **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sausage 44° F in walk in cooler . **Warning**
- Intermediate - No barrier in place to prevent customers from entering ware washing area to get to restroom . **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on walk in cooler shelf.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Observed water damage on some ceiling tiles in kitchen area.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles with water damage .
- Basic - Reach-in cooler gasket torn/in disrepair. Front cooler
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with hair on sides pulled back, but still with loose hair (bangs) with no restraint.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink being blocked by moving wire shelving rack. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sausage on food preparation table.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed residue build-up on the gaskets next to prep table.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. Teresa Stone, 4/17/12 expired.
- Observed gaskets with black/mold-like build-up on reach in coolers 1, 4, and 3.
- Critical - Observed glass cleaner hanging over single service bottled sodas at front counter. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed bean mixture at 47 degrees fahrenhiet; steak at 45 degrees fahrenhiet; chicken pieces at 46 degrees fahrenhiet in maketable front line cooler. Manager stated not out of temperature 4 hours, lid open a lot. Rotated out to cooler.
- Observed residue build-up on shelving racks with clean equipment.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of greasey residue on shelving.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on green rolling storage racks. Repeat Violation.4/11.
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9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually from owner.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. They are on the list of other corporate approved employees training but there is no proof of training with required information provided. This violation must be corrected by : 9/14/11.
- Observed build-up of food debris, dust or dirt on green rolling storage racks. Repeat Violation.4/11.
- Critical - Observed toxic item stored over bottled soda at front counter. Corrected On Site.
- Critical - Observed toxic item stored over clean pans. Corrected On Site.
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7/14/2011 | Routine - Food | Warning Issued |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Observed accumulated food debris in dishmachine.
- Observed build-up of food debris, dust or dirt on shelving racks of green rolling racks.
- Observed ceiling tiles with water damage over food preparation area. Repeat Violation, 12/14/10.
- Observed residue build-up on dish racks. Repeat Violation, 12/14/10.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dirty cardboard on shelving.
- Observed gaskets/seals on reach in cold holding units soiled.
- Observed build-up of food debris, dust or dirt on rolling shelving racks.
- Ceiling not smooth and easily cleanable. Observed absorbant ceiling tiles with water damage and torn in back preparation area.
- Critical. Observed toxic item improperly stored by to go bags at front counter. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered dough in reachin freezer. Repeat Violation. Corrected On Site.
- Observed handle to scoop touching sausage in reachin pizza cooler. Repeat Violation.
- Observed employee with no hair restraint.
- Can opener blade not kept sharp - observed metal shavings. Corrected On Site.
- Ceiling tile missing. Kitchen Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Bread sticks in reachin freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed objectionable odors in dish machine area.
- Ceiling tile missing. Kitchen
- No Heimlich maneuver sign posted.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker missing at hose bibb. Mop sink has a splitter on it.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Wet mop not hung to dry.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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