- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, lids in storage area. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, ice cream station.
- Basic - Floor soiled/has accumulation of debris under drivethru equipment.
- Basic - Floor tiles missing, ice cream station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, storage area.
- Basic - Nonfood-contact equipment in poor repair. Water leaking from air conditioner vent in kitchen next to 2nd drivethru window.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, salad lids in storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 68°f left on counter, less than four hours. Item was placed inside reachin cooler.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, next to office. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder not protected from splash/spillage from air conditioner vent leaking water in kitchen. **Corrected On-Site**
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08/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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