- Basic - Exterior door has a gap at the threshold that opens to the outside, cookline side. **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing, one missing in waitress area. **Warning**
- Basic - Dusty ceiling vent covers both restrooms. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, cookline side. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw beef over vegetables in upright freezer cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright freezer - all products not commercially packaged, raw chicken over beef cookline. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, cookline has missing handle. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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6/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing, one missing in waitress area. **Warning**
- Basic - Dusty ceiling vent covers both restrooms. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, cookline side. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw beef over vegetables in upright freezer cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright freezer - all products not commercially packaged, raw chicken over beef cookline. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, cookline has missing handle. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification, Jose Campos expired 1/20/14. Has scheduled test for March 4 in Pensacola. **Warning**
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4/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing, one missing in waitress area. **Warning**
- Basic - Dusty ceiling vent covers both restrooms. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, cookline side. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw beef over vegetables in upright freezer cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright freezer - all products not commercially packaged, raw chicken over beef cookline. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, cookline has missing handle. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification, Jose Campos expired 1/20/14. Has scheduled test for March 4 in Pensacola. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, grill cleaner next to mopsink. **Corrected On-Site** **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected during operation, in back room where wain cooler is located there is a hole in the wall/ground that has no screening to keep pest out. **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No santizer dispensing, corrected to 50ppm. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in upright freezer, beef over vegetables. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables. **Warning**
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., beef in chest freezer. **Warning**
- Basic - Outer openings not protected during operation, in back room where wain cooler is located there is a hole in the wall/ground that has no screening to keep pest out. **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during storage, chile peppers pans stacked on top of each other without protection. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No santizer dispensing, corrected to 50ppm. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, scooping ice with cup. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47°g marinated chicken 45°f rice 47°f in walkin cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in upright freezer, beef over vegetables. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in under steamwell not covered, beans beef.
- Basic - Stored food not covered in walk-in cooler, onions.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef 117?f chicken 89?f for less than 4hours.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scoring ice with cup.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over onions, walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink lolling and women's restroom large stall.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/12.
- Intermediate - Spray bottle containing toxic substance not labeled, table cleaner.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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