- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili 108 degrees placed in warmer at 9:00 am, temperature taken at 11:05 am. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over hotdogs & cheese in reachin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
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9/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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