- No Violations Were Observed
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1/24/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in kitchen cooler.
- Critical. Lack of use of quaternary ammonium test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of kitchen reach-in cooler soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at men's restroom handwashing lavatory.
- Critical. Handwashing cleanser lacking at kitchen handwashing lavatory.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/27/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/27/10.
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10/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed non-service animals in the food establishment or on premises.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/08/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/08/2010.
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1/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice-scoop on top of ice-maker]
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/08/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/08/2010.
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10/29/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/20/2009 | Routine - Food | Warning Issued |
No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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