- Basic - Reach-in cooler lid with rust that has pitted the surface. Both reach in freezers in kitchen.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In bottom of coffin cooler beside steam table
- Basic - Ceiling soiled with accumulated dust.
- Basic - Hole in wall. In restroom
- High Priority - Produce with mold-like growth. See stop sale. Cabbage in back storage area.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm, flashed paper. COS 50ppm **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go clamshells and box of toilet paper on floor in store area
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Inside bottom of reach in cooler in the kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Open dumpster lid.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Bathroom markedd employeee.
- Critical - Working containers of food removed from original container not identified by common name and date.Chicken wings,goat and seafood.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.Lid of chest freezer in back room off kitchen bent,rusted and has a poor seal.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.Throughout.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Employees bathroom.
- Critical - Handwash sink not accessible for employee use at all times.Filled with waste water backed up from sink.
- Observed ceiling in disrepair.Ceiling tiles damaged and taped in the kitchen area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen area
- Observed water draining onto floor surface.Handwashing sink in the kitchen area has a plugged drain and fills to overflow.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Observed clean utensils/equipment stored on dirty drain rack above the triple sinks.
- Observed employee with no hair restraint.
- Observed wall soiled with accumulated dust.Behind triple sinks.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.Blood and food residue.
- Wall not smooth and easily cleanable.Back wall to outside area in kitchen.
- Wall not smooth and easily cleanable.Near triple sink behind knifeack peeling plaster board.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment storage exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.P aster board wall with peeling paper,not painted and soaked by wet washed utensils.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Observed clean utensils stored at triple sink against the wall that is unpainted plaster board.
- Observed nonfood-grade containers used for food storage.Plastic shopping bags in reachin cooler containing raw chicken and assorted foods in chest freezer. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Inside bottom of reachin cooler in back room.
- Observed wall in disrepair.Back wall at back door of kitchen. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked chicken at front counter Corrected On Site.Set up on Time a a control.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken @ 121 F, cabbage @ 125 F
- Critical. Observed uncovered food in holding unit. beans in reachin freezer
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Observed drawer inside reachin cooler in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed cutting board grooved/pitted and no longer cleanable near three comp. sink.
- Observed nonfood-grade bags used for food storage.
- Critical. Observed interior of reach-in cooler soiled with accumulation of blood residue.
- Observed build-up of grease on sides of cook line equipment
- Observed build-up of food debris, dust or dirt on storage shelf under prep table
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair near back door.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cabbage @ 127 F
- Observed nonfood-grade bags used for food storage in reachin cooler.
- Critical. Observed buildup of soiled material on floor of the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease /dust on hood filters
- Observed build-up of food debris, dust or dirt on dry storage shelf under prep table
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor under storage crates.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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