- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On front of shake machine.
- Basic - Ice buildup in walk-in freezer. On floor of freezer.
- Basic - Wall in disrepair. FRP board pulling away from wall by walk in cooler.
- Basic - Wall soiled with accumulated food debris. Around shake machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In women's restroom 84°
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08/14/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food stored on floor. Large bag of ice on floor in walk in.
- Basic - Hood filters turned horizontal over burger grilling area.
- Basic - Old labels stuck to food containers after cleaning. Stickers on plastic lexans.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) stickers on plastic containers on clean dry rack.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Ice bucket cracked/chipped/broken on bottom.
- Basic - Open dumpster lid.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wall soiled with accumulated food debris. Throughout walls in dish area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. At egg prep station.
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - Handwash sink not accessible for employee use at all times. Trays stacked on top of sink by 3 comp sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. By 3 comp sink. 87°, both restrooms 83°.
- Intermediate - No soap provided at handwash sink. By three comp sink.
- Observed electrical wiring in disrepair. For reporting purposes only. Plug in back of small flat top grill for eggs.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.Fry area.
- Basic - Build-up of soil/debris on the floor under shelving.Onions,food debris in the dry storage area.
- Basic - Carbon dioxide/helium tanks not adequately secured.Saoda bag set up in back of the house.
- Basic - Condensation or other drainage not disposed of according to law.walk in freezer cooling unit leaking and causing ice formations on the foods below.
- Basic - Equipment and utensils not properly air-dried - wet nesting.warewashing area.
- Basic - Equipment in poor repair.bent sliding door on the burger chest freezer at thr burger grill.
- Basic - Stored food not covered in chest freezer.hamburgers in chest freezer in bags but not covered.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.chlorine sanitizer at warewashing too weak **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Sliding cover channel on the reach in freezer containing pre cooked hamburgers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filters in disrepair.Convection oven hood.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
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