- Basic - Attached equipment soiled with accumulated dust, hood system back of reaching cooler upright cooler cook line. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tile in disrepair: kitchen **Repeat Violation** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dirty cups stacks on top of clean cups **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Equipment in poor repair: reach in cooler door on cook line **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside: throughout facility **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable throughout facility **Warning**
- Basic - Gaskets with slimy/mold-like build-up: reach in coolers: throughout facility **Warning**
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site** **Warning**
- Basic - Hole in wall: dry storage **Warning**
- Basic - Ice bin lid missing in waitress area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: throughout facility. **Repeat Violation** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-contact equipment in poor repair: upright cooler gasket **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Unisex Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled, standing water in oyster cooler, vegetable walkin cooler has debris. **Warning**
- Basic - Wall in disrepair: bar area **Warning**
- Basic - Wall soiled with accumulated dust: kitchen **Warning**
- Basic - Wall soiled with accumulated grease: behind kitchen equipment **Warning**
- Basic - single-use coffee filters unprotected in waitress area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomatoes 51°f, tuna dip 47°f, lettuce 50°f reach in cooler on cook line- middle. Product discarded. **Warning**. At time of call back tomatoes 57°f and coleslaw 51°f and tuna dip at 53°f issuing stop sale- Jordan stated product was left over night.
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lettuce 50°f, sliced tomatoes 51°f, tuna dip 47°f **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink: unisex bathroom **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 50°f **Warning** at time of callback reach in cooler at 50°f
|
09/15/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Attached equipment soiled with accumulated dust, hood system back of reaching cooler upright cooler cook line. **Warning**
- Basic - Bowl or other container with no handle used to dispense food: sugar **Corrected On-Site** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer: corn and fries. Walk in cooler #3: egg wash, tarter sauce and gumbo **Warning**
- Basic - Ceiling tile in disrepair: kitchen **Repeat Violation** **Warning**
- Basic - Ceiling tile missing, throughout kitchen. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: kitchen **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. oyster knives at bar In between wall **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dirty cups stacks on top of clean cups **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair: reach in cooler door on cook line **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside: throughout facility **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris #2 with desserts **Warning**
- Basic - Floors not maintained smooth and durable throughout facility **Warning**
- Basic - Food stored on floor: oil and panco **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up: reach in coolers: throughout facility **Warning**
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site** **Warning**
- Basic - Hole in wall: dry storage **Warning**
- Basic - Ice bin lid missing in waitress area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: throughout facility. **Repeat Violation** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-contact equipment in poor repair: upright cooler gasket **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Shucked oyster trays not protected from environmental sources of contamination during storage, trays are stacked on top of each other with shucked oysters touching bottoms of trays. **Warning**
- Basic - Single-service items stored on floor: gloves **Warning**
- Basic - Spray bottle containing a food product not labeled. Oil and water **Repeat Violation** **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Chemical bottle opener next to spoons for food service line. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler: cake and butter **Warning**
- Basic - Stored food not covered in walk-in freezer: crab legs **Warning**
- Basic - Unisex Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled, standing water in oyster cooler, vegetable walkin cooler has debris. **Warning**
- Basic - Wall in disrepair: bar area **Warning**
- Basic - Wall soiled with accumulated dust: kitchen **Warning**
- Basic - Wall soiled with accumulated grease: behind kitchen equipment **Warning**
- Basic - Working containers of food removed from original container not identified by common name: breading **Warning**
- Basic - single-use coffee filters unprotected in waitress area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomatoes 51°f, tuna dip 47°f, lettuce 50°f reach in cooler on cook line- middle. Product discarded. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor and proceeded to food preparation. **Warning**
- High Priority - Evidence of possible grease/ mop bucket water dumped onto ground/ storm drain. This area must be cleaned by Monday 9-15-14. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk/ cheese mixture 53°f and tuna dip 49°f for less than 4 hours. Jorden stated the item was left out before being put in reach in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food: chicken over chips in upright freezer cook line **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lettuce 50°f, sliced tomatoes 51°f, tuna dip 47°f **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cutting boards by Clorox **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink: unisex bathroom **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior soiled/ standing water in reach in coolers/ upright on cook line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Gumbo in walk in cooler number 2. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 50°f **Warning**
|
09/11/2014 | Complaint Full | Warning Issued |
- Basic - Bathroom doors not self-closing.
- Basic - Ceiling tile missing... over dishmachine, to right of walk in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside... back door.
- Basic - Lighting very dim in wait station room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... cook line/wait station.
- Basic - Walls in disrepair throughout facility... Busted floor coving , busted/detached wall sheetrock/panels.
|
5/12/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Bathroom doors not self-closing.
- Basic - Bowl or other container with no handle used to dispense food... bar, ice bin.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing... over dishmachine, to right of walk in freezer.
- Basic - Clean utensils or equipment stored in dirty tray.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside... back door.
- Basic - Grease/food scraps accumulated under cooking equipment including throughout kitchen/wait station areas.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lighting very dim in wait station room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... cook line/wait station.
- Basic - Spray bottle containing a food product not labeled... Dishwash machine.
- Basic - Two dead roaches; 1 inside bus pan near dishwash area., 1 at bar oyster bar area.
- Basic - Wall soiled with accumulated food debris/grease... kitchen.
- Basic - Walls in disrepair throughout facility... Busted floor coving , busted/detached wall sheetrock/panels.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found; 1 upright reach in cooler exterior, 1 on sandwich unit exterior, 2 on steamer exterior, 2 on floor by cook line, I under shelving, 3 on pizza oven.
- Intermediate - No designated handsink at bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Bar handsink.
|
3/19/2014 | Complaint Full | Emergency order recommended |
- Basic - Bathroom doors not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing... over dishmachine, to right of walk in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside... back door.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lighting very dim in wait station room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... cook line/wait station.
- Basic - Walls in disrepair throughout facility... Busted floor coving , busted/detached wall sheetrock/panels.
|
3/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Ceiling tile in disrepair. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Holes in wall. Under dishwasher
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Wall in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over prickles **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom in back room **Repeat Violation**
- Intermediate - Interior of reach-in cooler with standing water on bottom shelf Oyster cooler
|
12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Ceiling in disrepair. **Repeat Violation**
- Basic - Exterior doors has gaps **Repeat Violation**
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fryer unit
- Basic - Wall in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal container
- High Priority - Live flies in kitchen.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom in back room
- Intermediate - The interior of the ice machines soiled **Repeat Violation**
|
9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing. **Repeat Violation**
- Basic - Ceiling tiles in disrepair.
- Basic - Ceiling tiles missing. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Holes in walls.
- Basic - In-use utensil in nonpotentially hazardous food not stored without handle within a closed food container.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Walls dusty **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Out back
- High Priority - Raw animal food stored over cooked food. Raw seafood over gumbo **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. On fry station and low boy cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of the ice machines soiled
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing or missing
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler was turned up no food was stored for more than 4 hours, manager turned thermostat down cooler at 40F, manager to monitor unit **Corrected On-Site** **Repeat Violation**
- Floors not constructed easily cleanable. **Corrected On-Site**
- Floors not maintained smooth and durable. **Repeat Violation**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Along cook line
- Observed build-up of grease on nonfood-contact surface. Along sides of fryers and under char grill
- Observed ceiling in disrepair.
- Observed equipment in poor repair. **Repeat Violation**
- Critical - Observed expired Food Manager Certification. One certification expired 9/12
- Observed floor and wall junctures broken
- Observed floor area(s) with standing water.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed holes in walls
- Observed leaking pipe From three compartment sink near dishwasher
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. **Corrected On-Site**
- Critical - Observed soil residue in storage containers. **Repeat Violation**
- Observed utensils stored in crevices between equipment.
- Observed walls soiled with dust.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps under back doors **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
|
12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/11/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. establishment has other coolers to store potentially hazardous foods/ cooler serviced during inspection
- Floors not constructed easily cleanable. Repeat Violation.
- Light not functioning. in wait staff area Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed equipment in poor repair. door on reach in cooler held shut with rubber tube Repeat Violation.
- Observed floor and wall junctures not coved. Repeat Violation.
- Observed floor area(s) covered with standing water. Repeat Violation.
- Critical - Observed food stored on floor. bread boxes in walk in freezer Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw shrimps over noodles in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimps over sauces and vegetables in reach in cooler Corrected On Site. Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found
- Critical - Observed soil residue in storage containers. at fry station Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps under back doors
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wall not smooth and easily cleanable. Repeat Violation.
|
7/10/2012 | Complaint Full | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. oyster cooler door held with rubber tube to keep doors shut
- Violation: 23-03-1 Observed build-up of grease on/around cookline equipment
- Violation: 36-08-1 Observed floor and wall junctures with broken and/or not coved.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
- Violation: 37-01-1 Ceiling tiles missing.
- Violation: 37-03-1 Observed walls in disrepair.
- Violation: 37-07-1 Observed walls dusty
- Violation: 37-09-1 Wall not smooth and easily cleanable.
- Violation: 37-11-1 Observed hood filters dusty
- Violation: 37-13-1 Observed holes in ceiling.
- Violation: 37-17-1 Observed ceiling dusty
- Violation: 38-10-1 Light not functioning. in wait staff area
|
5/25/2012 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing.
- Light not functioning. in wait staff area
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Observed build-up of grease on/around cookline equipment
- Observed ceiling dusty
- Observed equipment in poor repair. oyster cooler door held with rubber tube to keep doors shut
- Observed floor and wall junctures with broken and/or not coved.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor. boxes in walk in freezer Corrected On Site.
- Observed holes in ceiling.
- Observed hood filters dusty
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over cole slaw in reach in cooler Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found in far corner of kitchen towards office
- Critical - Observed soiled storage containers.
- Critical - Observed the interior of ice machine soiled
- Observed walls dusty
- Observed walls in disrepair.
- Wall not smooth and easily cleanable.
|
5/24/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Floors not constructed easily cleanable. 2nd Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees...handwash sink near dishwasher 2nd Repeat Violation
- Observed attached equipment soiled with dust. Repeat Violation.
- Observed build-up of grease on cooking equipment 2nd Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. 2nd Repeat Violation.
- Observed equipment in poor repair...walk in cooler floors buckled 2nd Repeat Violation.
- Observed floor area(s) with standing water. 2nd Repeat Violation.
- Observed grease under cooking equipment. 2nd Repeat Violation.
- Observed hole in ceiling. Repeat Violation.
- Critical - Observed interiors of reach-in coolers soiled. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair...walk in freezer floor in back covered with ice Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...chicken over fish Corrected On Site.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Observed wall soiled with black debris in dishwashing area. 2nd Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation...gaps under back doors 2nd Repeat Violation.
|
10/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors...restroom at front door
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...reach in cooler behind bar...door not sealed ambient temperature at 51F; potentially hazard food not stored in unit
- Floors not constructed easily cleanable...floors in walk in coolers
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing employee must wash hands sign provided in restrooms by employees...provided signs
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner...sink at dishwasher area leaks
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust...fans, hood area, A/C covers Repeat Violation.
- Observed clean equipment stored on side of trash cans on cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair...floors in walk in coolers
- Observed floors with standing water...under equipment and in dishwasher area Repeat Violation.
- Critical - Observed food stored on floor...containers of sauces in walk in cooler Corrected On Site.
- Critical - Observed food-contact surfaces soiled with grease and/or dust...breading containers
- Observed gaskets/seals on cold holding unit in poor repair...reach in cooler behind bar...doors do not seal...employee using a rubber piece to keep doors together
- Observed grease under/around cooking equipment. Repeat Violation.
- Observed greasy cookline equipment Repeat Violation.
- Observed holes in ceiling.
- Observed ice on floor in walk freezer near the cook line
- Observed knifes stored in crevices between equipment.
- Critical - Observed raw animal food stored over ready-to-eat food...raw beef (opened) over veggies in walk in freezer Corrected On Site.
- Observed smoking in an enclosed indoor workplace...dirty ashtray in backroom
- Critical - Observed soiled interior of ice machines
- Observed wall soiled with accumulated black debris under dishwashing area. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation...gaps under back doors Repeat Violation.
|
9/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tiles missing.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface...along sides and fronts of cooking equipment
- Observed ceiling dusty
- Observed floor area(s) covered with standing water.
- Observed grease under and around cooking equipment.
- Observed holes in walls.
- Observed ice in back of both freezers
- Critical - Observed interior of reach-in cooler and reach in freezer soiled
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw sausage over oysters in reach in cooler on cookline Corrected On Site.
- Critical - Observed soil residue in storage containers...fryer station cintainers
- Critical - Observed soiled soda gun and holster behind bar
- Observed wall soiled with black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation...gaps and holes around back doors
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...needed for breakfast menu
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food...raw shrimp over cooked shrimp and cole slaw in reach in cooler Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed equipment in poor repair...reach in cooler closed by using a tool
- Critical. Reach-in cooler door handles soiled
- Observed build-up of grease on nonfood-contact surface...in between equipment on cookline
- Observed utensils stored in crevices between equipment...knives at sink area
- Critical. Observed dead roach on premises...in far corner of kitchen; contacted J. Cornman DDM for guidance This violation must be corrected by : 09/04/2010.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation...gaps around back doors
- Observed floor area(s) covered with standing water...in kitchen and behind bar
- Observed attached equipment soiled with dust... cookline area
- Observed ceiling in disrepair.
- Critical. Hotel and Restaurant license number not properly displayed on phone book advertising...see comment notes
|
9/3/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name...flour, cornmeal, sugar Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...beef over veggies, sausage in walk in freezer; shell egggs over fish dip in reach in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in croutons
- Hood filters are not tight-fitting and firmly held in place - leaving open space. For reporting purposes only.
- Critical. Observed soiled reach-in freezer shelves.
- Critical. Observed soil residue in storage containers...flour, sugar, cornmeal Repeat Violation.
- Critical. Observed soil buildup inside ice bin...service station ice bin Repeat Violation.
- Observed soda gun holster soiled
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs
- Observed floor area with standing water...in walk in cooler where fish is stored in ice draining on floor Repeat Violation.
- Ceiling tiles missing.
- Observed attached equipment soiled with accumulated dust...ceiling fans above cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers...lights over fryer area
- Critical. Placard not placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...cornmeal, flour, sugar
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over raw beef in walk in cooler; raw chicken over raw fish in reach in cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler and reach in freezer shelves...along cookline
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled storage containers ... cornmeal, flour, and sugar
- Critical. Observed soiled ice bin in wait station with ice machine
- Critical. Observed soiled can opener. Repeat Violation.
- Observed grease and food debris under and around cooking equipment, and in corners of kitchen
- Observed floor area(s) covered with standing water...in walk in cooler, under dishwasher, and near back door near the walk in freezer
- Observed hole in wall...near the two back doors near the electrical box
- Observed wall soiled...in walk in cooler behind the shelves
- Observed attached equipment soiled with grease...hood filters and along sides of cooking equipment
- Observed ceiling in disrepair...missing tiles, holes in tiles, and soiled tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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