Scenic Gulf Inn And Suites, 39 Scenic Gulf Dr, Destin, FL - Restaurant inspection findings and violations

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Business Info

Name: SCENIC GULF INN AND SUITES
Type: Permanent Food Service
Address: 39 Scenic Gulf Dr, Destin, FL 32550
License #: 7601845
Total inspections: 20
Last inspection: 1/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Water damage on nonfood-contact surface. Under the sinks in the kitchen
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid in hallway of kitchen **Corrected On-Site**
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/9/2013Routine - FoodCall Back - Complied
  • Basic - Water stain on dry storage shelves. Under sinks in kitchen
 7/9/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. **Warning**
 5/8/2013Routine - FoodCall Back - Extension given, pending
  • Intermediate - Food manager certification expired. Time extended on previous follow up inspection due 07.09.2013 **Warning**
 5/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. **Repeat Violation** **Warning**
  • Intermediate - Food manager certification expired. **Warning**
 3/5/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Case of single-service articles stored on floor in dry storage area. **Repeat Violation** **Warning**
  • Intermediate - Food manager certification expired. **Warning**
 1/4/2013Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed single-service items stored on floor.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. reach in cooler where butter and apples are stored
  • Critical - Observed emloyee food not segregated from guest food in reach in cooler
  • Observed single-service items stored on floor. bowls and cups in small storage room
  • Critical - Pesticide use not in accordance with manufacturer's directions. ant spray for household use Corrected On Site.
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Working containers of food removed from original container not identified by common name...milk containers and pitcher on RIC...
 11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Insecticide/rodenticide use not in compliance with regulations...spray bottle states for household use
  • Critical - No conspicuously located thermometer in holding unit...cooler in storage room
  • Critical - No handwashing sign provided at a handsink used by food employees...provided sign
 6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed single-service items stored on floor.
 1/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
 6/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Conditions of Use. POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY; and (B) Applied so that: (1) A HAZARD to EMPLOYEES' or other PERSONS is not constituted; and (2) Contamination including toxic residues due to drip, drain, fog, splash or spray on FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE- SERVICE and SINGLE-USE ARTICLES is prevented, and for a restricted-use pesticide, this is achieved by: (a) Removing the items; (b) Covering the items with impermeable covers; or (c) Taking other appropriate preventive actions, and (d) Cleaning and SANITIZING EQUIPMENT and UTENSILS after the application. (C) A RESTRICTED-USE PESTICIDE shall be applied only by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Fungicide and Rodenticide Act, or a PERSON under the direct supervision of a certified applicator; and 61C-1.004(3) FAC: Insecticides or rodenticides, when used, shall be used in compliance with Chapter 5E-14, FAC, herein adopted by reference.
 9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodCall Back - Complied
No report available. 12/23/2008Routine - FoodWarning Issued
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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