- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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11/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , wontons and numerous items in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 71 and garlic at 76 out of temperature on cookline. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over vegies and RTE walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor. green onions and cabbage, walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. rice , wontons ,pork and numerous items in walkin cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting onions no gloves
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponges on cookline
- Food-contact surface not smooth and easily cleanable. cans used to dispense rice.
- Observed nonfood-grade containers used for food storage. to go bags in walkin freezer Repeat Violation.
- Observed nonfood-contact equipment in poor repair, reachin cooler leaking into pans.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed build-up of grease on nonfood-contact surface. hoods on cookline
- Observed residue build-up on nonfood-contact surface. exterior of reachin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. filled with utensils back kitchen . Repeat Violation.
- Observed grease accumulated under cooking equipment. under fryer
- Observed food debris accumulated on kitchen floor. behind cookline
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09/14/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. peanut sauce and menudo, thrown out by PIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wontons , eggrolls ,rice ,shrimp and numerous items in walkin
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheeses and RTE front counter reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp, chicken and eggrolls stand up refrigeration unit, back of kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and eggs on cookline Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken on top of ooen corn, cut vegies,ect
- Critical. Observed food stored on floor. misc sauces on cookline
- Critical. Observed food stored on floor. ice cream , noodles and misc
- Critical. Observed uncovered food in holding unit/dry storage area. raw chicken , wontons ,rice, ect. walkin
- Critical. Observed uncovered food in holding unit/dry storage area. shrimp and rangoons in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. multiple bowls on cookline Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. owner making sushi Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar and rice
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. SS bowl
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. plastic bags, walkin and walkin freezer
- Observed nonfood-grade containers used for food storage. can used for rice dispenser in bulk storage
- Critical. No cleaning agent provided in first compartment of sink. while cleaning dishes
- Critical. Observed accumulation of debris in three-compartment sink. Corrected On Site.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. while cleaning dishes
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on meat grinder. dried raw beef
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. with potted plants above 3 comp sink
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- No mop/service sink installed/available at establishment. blocked by freezer
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Critical. Handwash sink not accessible for employee use at all times. full of sharpening stones and cleaning supplies. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by rice steamer back kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. full of soda cans, back kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. taped to floor
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3/19/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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11/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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